John Myers
Tse ka Hare
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metsoako
Mayonnaise:
- 100 ml Lebese 3.5 - 3.8% mocheso oa kamore
- 1 Tbsp e bonolo. Mustard e bohareng ba ho chesa
- 1,5 tbsp Lemon ea lero
- 1 tsp otla letsoai
- 250 ml Mocheso oa kamore ea oli ea soneblomo
- 1 penya Tsoekere, pepere e tšoeu
Salate ea nama:
- 200 g Sliced ham soseji
- 150 g Pickled likomkomere pickled
- 150 g Motsoako oa mayonnaise
- 0,5 tbsp asene
- Tsoekere ho latsoa
litaelo
Mayonnaise:
- Beha lebese, mosetareta, lero la lemone le letsoai ka har'a setshelo se selelele, se moqotetsane 'me u whisk ho fihlela u le frothy ka letsoho la blender (ka kopo u se ke ua sebelisa motsoako oa letsoho kapa paddle). Ebe butle-butle tšela oli ka molapo o monyenyane ha u ntse u otla, u tsamaisa motsoako oa Satb holimo le tlaase butle-butle (le butle-butle). Sena se tsoela pele ho fihlela oli e sebelisoa 'me e se e sa bonahale. Ebe o tšela mayonnaise ka tsoekere e nyenyane le pepere 'me e loketse ho sebelisoa hape. Kaha ha se ntho e 'ngoe le e' ngoe e hlokahalang bakeng sa salate, tse ling kaofela li ka sebelisoa libakeng tse ling. E ka bolokoa ka mokhoa o sireletsehileng ka sehatsetsing bonyane beke e le 1 hobane ha e na lehe le tala.
Salate:
- Haloha boroso, e seng e khaotsoe ka lilae tse tšesaane haholo, 1 x bohareng 'me u khaole lihalofo ka likhoele tse tšesaane tsa 4 mm. Hlakola li-pickle 'me u li khaole likotoana tse tšesaane, tse khutšoanyane. Ebe u kopanya ntho e 'ngoe le e' ngoe ka mayonnaise le nako le asene le pinch ea tsoekere. Salate e lokela ho kenngoa bonyane hora e le 'ngoe pele e sebelisoa.
- E latsoeha eka e rekiloe ....... empa u tseba se ka hare. E lula e nkhopotsa mehopolo ea bongoana, hobane e ne e jeoa feela bakeng sa lijo tsa mantsiboea ka matsatsi a tsoalo (ka lithupa tsa Berlin) 'me ka hona e ne e le eona ntho ea bohlokoa ka ho fetisisa ea letsatsi leo .............. ;-)) )
