John Myers
Tse ka Hare
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metsoako
Lijana tse lehlakoreng
- 1 Konofolo e kholo
- Oli ea rapeseed ho latsoa
- 150 g Risotto raese
- 100 ml Veine e tšoeu
- 500 ml metsi
- 1,5 tbsp Moro oa meroho - phofo
- 25 g Pecorino e sa tsoa siloa
- 150 g Li-mushroom tse sootho (tse setseng)
- Letsoai, pepere e monate ho latsoa
- Gourmet herb mix (spice mix) ho ea ka tatso
schnitzel
- 2 Schnitzel ea kolobe
- Letsoai, pepere e monate ho latsoa
- Oli ea rapeseed ho latsoa
- 2 Sengoathoana Makhasi a Basil
- 2 Lilae (tse kholo) Parma ham
litaelo
Lijana tse lehlakoreng
- Nka pitsa 'me u chese oli ea rapeseed ho eona. Ebola clove ea konofolo ka mochine oa khatiso 'me u bosose hakhutšoanyane. Ebe u eketsa raese ea risotto, toast ka nakoana ho fihlela raese e baka. Hona joale deglaze ka veine e tšoeu, pheha fatše ka ho feletseng 'me u tšollele holim'a metsi, hlohlelletsa ka bonolo sekoahelo. Tsoela pele ho e etsa ho fihlela ho se letho le setseng. Nako le * phofo ea setoko sa meroho.
- Eketsa chisi ea pecorino e sa tsoa grated holim'a risotto, ebe u boloka pitsa e futhumetse. Hloekisa li-mushroom ka thaole ea pampiri ebe u khaola likotoana. Nka pane, futhumatsa oli ea rapeseed 'me u kenye li-mushroom tse khaotsoeng. E halikiloeng le letsoai, pepere e monate hammoho le motsoako oa linoko.
schnitzel
- Hlatsoa schnitzel, e omelle ka pampiri ea kichineng ebe u e beha holim'a boto. Eketsa letsoai le pepere ea gourmet. Beha lekhasi la basil ka holimo le selae se seholo sa Parma ham. Etsa se tšoanang ka schnitzel ea bobeli. Sireletsa schnitzel ka bobeli ka menoana e le 'ngoe kapa tse peli.
- Nka pan e 'ngoe 'me u chese oli ea rapeseed hape. Li-schnitzels li behiloe ka lehlakoreng la nama ka pan 'me li halikiloe ka bokhutšoane, ebe li reteleha le ho halika ka bokhutšoanyane. Qetellong, nka lipoleiti tse bataletseng 'me u behe ntho e' ngoe le e 'ngoe ka holimo' me u sebeletse hang-hang.
