John Myers
Tsokolate ea Mexico: Selelekela sa Sauce ea Mole
Mole sauce ke sauce e ruileng, e rarahaneng eo e leng karolo ea bohlokoa ea lijo tsa Mexico. Soso e entsoe ka metsoako e fapaneng, ho kenyelletsa pelepele, linoko le linate, empa e 'ngoe ea lisebelisoa tsa bohlokoa ke chokolete ea Mexico. Chokolete ea Mexico ke mofuta o ikhethang oa chokolete e sebelisoang lijana tse ngata tsa setso tsa Mexico, haholo-holo mole sauce. Chokolete ena e na le tatso e ikhethang e fapaneng le mefuta e meng ea chokolete, 'me ke motsoako oa bohlokoa ho theheng sauce e ruileng, e monate e ratoang haholo lijong tsa Mexican.
Nalane e ruileng ea Chokolete ea Mexico
Tsokolate e na le histori e telele le e ruileng Mexico, ho tloha mehleng ea Mayans le Maaztec. Litso tsena tsa boholo-holo li ne li lumela hore chokolete ke mpho e tsoang ho Molimo, ’me e ne e sebelisoa meketeng ea bolumeli le e le chelete. Chokolete e neng e jeoa mehleng ena e ne e fapane haholo le tsokolate eo re e tsebang kajeno. E ne e le seno-mapholi se neng se tšetsoe linōko le litlama, ’me hangata se ne se sebelisoa e le moriana oa ho phekola maloetse a sa tšoaneng. Ha Masepanishe a fihla Mexico lekholong la bo16 la lilemo, a ile a tla le tsoekere, e neng e sebelisetsoa ho natefisa tsokolate e babang. Sena se ile sa lebisa ho thehoeng ha chokolete e monate, e monate eo re e tsebang le ho e rata kajeno.
Ho utloisisa Karolo ea Tsokolate ka Sauce ea Mole
Tsokolate e phetha karolo ea bohlokoa ho mole sauce, kaha e eketsa tatso e ngata, e tebileng ho sauce. Chokolete e sebelisoang ka molelong ha e tšoane le tsokolate e sebelisoang lipompong; ke chokolete e babang, e sa tsoetsoeng, e entsoeng ka linaoa tsa cacao tse halikiloeng tse sililoeng hore e be serethe. Joale tsokolate ena e kopantsoe le lisebelisoa tse ling, tse kang linoko, linate le pepere, ho etsa hore ho be le tatso e rarahaneng ea mole sauce. Chokolete e boetse e thusa ho kokobetsa sauce 'me e etsa hore e be boreleli, e boreleli.
Lisebelisoa tsa bohlokoa bakeng sa Sauce ea 'Nete ea Mole
Ho etsa sauce ea 'nete ea mole, ho na le lisebelisoa tse' maloa tsa bohlokoa tse hlokahalang. Tsena li kenyelletsa pepere, konofolo, eie, linate le linoko, hammoho le chokolete ea Mexico. Metsoako e nepahetseng e sebelisoang e ka fapana ho ea ka risepe ho ea ho risepe, empa motsoako oa litlolo le litlolo ke tsona tse etsang hore mole sauce e be e ikhethang le e monate.
Litlolo tse ikhethang tsa Chocolate ea Mexico
Chokolete ea Mexico e na le tatso e ikhethang e fapaneng le mefuta e meng ea chokolete. E baba ebile e na le mobu hanyenyane, ka lintlha tsa sinamone le linoko tse ling. Tlhahiso ena ea tatso ke eona e etsang hore e be e loketseng hantle ho sebelisoa ka molek'hule ea mole, kaha e tlatsa tatso e ruileng, e rarahaneng ea lisebelisoa tse ling.
Mokhoa oa ho Khetha Chokolete e Molemohali ea Mexico bakeng sa Mole
Ha u khetha chokolete ea Mexico bakeng sa mole, ho bohlokoa ho sheba tsokolate ea boleng bo holimo e entsoeng ka linaoa tse halikiloeng tsa cocoa 'me e na le liperesente tse ngata tsa cocoa solids. Chokolete e lokela ho ba e sa tsoekere 'me e be le tatso e matla, e ruileng. Tse ling tsa lihlahisoa tse ntle ka ho fetisisa tsa chokolete ea Mexico li kenyelletsa Taza le Ibarra.
Tsebo ea ho Lokisetsa Tsokolate bakeng sa Mole Sauce
Ho lokisetsa tsokolate bakeng sa ho sebelisoa ka mole sauce ho hloka tsebo le mamello. Chokolete e hloka ho qhibiliha butle-butle ka mocheso o tlaase, ha e ntse e tsoela pele ho hlohlelletsa ho thibela hore e se ke ea tuka. Ho bohlokoa ho boloka mocheso o le tlase le ho hlohlelletsa tsokolate khafetsa ho netefatsa hore e qhibiliha ka ho lekana.
Mekhoa ea Setso ea ho Etsa Mole Sauce
Mole sauce e atisa ho etsoa ka mekhoa ea setso e 'nileng ea fetisoa ho pholletsa le meloko ea baapehi ba Mexico. Mekhoa ena e akarelletsa ho halika le ho sila metsoako ka letsoho, e leng ntho e ka nkang nako. Leha ho le joalo, soso e hlahisoang e ruile ebile e monate, 'me e loketse boiteko.
Mokhoa oa ho kenyelletsa Chokolete ea Mexico ho Mole
Ho kenyelletsa chokolete ea Mexican ka har'a mole sauce, tsokolate e atisa ho qhibiliha ebe e kenngoa ho sauce hammoho le lisebelisoa tse ling. Chokolete e thusa ho kokobetsa sauce 'me e fana ka tatso e monate, e rarahaneng. Ho bohlokoa ho eketsa tsokolate butle-butle le ho e hlohlelletsa kamehla ho etsa bonnete ba hore e qhibiliha ka ho lekana 'me ha e chese.
Ho sebeletsa le ho kopanya Mole le Chokolete ea Mexico
Hangata sauce ea mole e sebelisoa holim'a khoho kapa nama ea kolobe, 'me e atisa ho kopanngoa le raese kapa li-tortilla. Chokolete ea Mexico e ka sebelisoa ho etsa mefuta e fapaneng ea lijo tse theolelang, ho akarelletsa le chocolate flan le kuku ea chokolete. Ha u kopanya mole le chokolete ea Mexican, ke habohlokoa ho khetha tsokolate e nang le tatso e tšoanang le tsokolate e sebelisoang ka sauce, e le ho etsa phihlelo ea tatso e lumellanang.
