Li-Miced Meat Skewers tse nang le Soso ea Asia

Hlatsoa onion ka pane e nang le oli e nyenyane, u phaphametse moqolo ka lebeseng ebe u o penya hanyenyane. Kopanya hantle nama e halikiloeng, moqolo oa bohobe, onion e fufuleloa le lehe le letsoai, pepere le phofo ea paprika (leka le nako ea ho latsoa). Hona joale kopanya motsoako oa nama ea minced le breadcrumbs ho fihlela motsoako o e-na le ts'ebetso e tsitsitseng. Etsa motsoako oa nama ea minced ka libolo tse nyenyane (hoo e ka bang 3 - 4 centimeters bophara).

Hloekisa pelepele ebe u ebola lieiee tsa meroho. Khaola pepere ea tšepe, onion e tala le bacon e streaky likotoana (hape 3-4 centimeters). Hona joale li-meatballs, pelepele, eiee ea meroho le bacon li behiloe ka tsela e fapaneng holim'a li-skewers tsa lepolanka ebe li halikiloe ka botoro e nyenyane e hlakisitsoeng ka mocheso o itekanetseng ebe li bolokoa li futhumetse ka ontong ka likhato tse 80.

Khaola clove ea onion le konofolo hantle ebe u e tšela ka oli e nyane. Ka mor'a metsotso e 3, eketsa peista ea langa le le lej, chesa ka bokhutšoanyane 'me u fokotse ka tamati. Kenya ketchup, soy sauce, asene e tšoeu ea veine, sambal oelek le tsoekere e sootho 'me u noe ka letsoai le pepere. Etsa hore ntho e 'ngoe le e' ngoe e omele ka mocheso o tlaase ka metsotso e 10.

Hlophisa (ke ne ke e-na le raese le eona) 'me u e lumelle hore e latsoe. TJALO E MOLEMO !