John Myers
Tse ka Hare
show
metsoako
bakeng sa hlama:
- 3 mahe
- 2 tbsp Metsi a futhumetseng
- 80 g Sugar
- 50 g Makotomane a fatše
- 80 g Lerumo
- 50 g Setache sa lijo
- 1 tsp Phofo ea ho baka
- 1 penya letsoai
bakeng sa ho tlatsa:
- 0,5 pakete Tsokolate Puddin phofo
- 80 g Sugar
- 1 tbsp Cocoa phofo
- 250 ml Lebese
- 125 g Butter
- 10 g Oli ea kokonate
bakeng sa mokhabiso:
- 80 g Jeme ea liapolekose
- 1 tbsp Tholoana moea
- 80 g Li-hazelnut tse halikiloeng tse halikiloeng
- 100 g Marzipan
- 50 g Tsoekere e nang le phofo
- Litelu tse chokolete tse lefifi
litaelo
- Arola mahe 'me u otla mahe a makhooa ka letsoai la letsoai ho fihlela le le thata. Ka sekotlolo se seng, tsosa li-yolks tsa mahe ka metsi a chesang ho fihlela li le teteaneng 'me li le lerootho, butle-butle li rotha ka har'a tsoekere. Ha motsoako o le monate, tsosa ka nakoana makotomane. Kenya mahe a makhooa ho motsoako 'me u mene ka hloko.
- Kopanya phofo, cornstarch le phofo e bakang 'me u sese ka har'a hlama ebe u mene. Kenya hlama ka pane ea springform (18 cm) e nang le pampiri ea ho baka ebe u e chesa ka ontong e futhumetseng ka likhato tse 180 (kapa fan ontong ea likhato tse 160) hoo e ka bang. Metsotso e 30. Ebe u e ntša, tlosa setsi ho tloha pampiri ea ho baka 'me ue tlohele e pholile. Arola motheo o pholileng hang ka ho otloloha.
- Bakeng sa ho tlatsa, kopanya phofo ea custard le likhaba tse 5 tsa lebese, tsoekere le phofo ea cocoa. Tlisa lebese le setseng ho pheha 'me u hlohlelletse phofo e tsoakiloeng ea pudding. Tlisa ho pheha hape, ebe o tlosa setofong 'me u tlohele ho pholile. Ho molemo ho beha filimi ea lijo ka ho toba holim'a metsi e le hore ho se ke ha e-ba le mefuta ea letlalo.
- Otla botoro ho fihlela e le lerootho 'me u hlohlelletse khaba ea pudding e pholileng ka khaba, ho etsa bonnete ba hore botoro le pudding li mocheso o le mong, ho seng joalo tranelate e tla curdle. Qhibiliha oli ea kokonate, e lumelle hore e pholile 'me e hlohlelletse ka tranelate.
- Hlakola jeme ka sieve 'me u tsose ka moea oa litholoana. Abela jeme ka tlase ho kaka, ebe o tšela karolo ea boraro ea tranelate ka holimo. Beha setsi sa bobeli holimo, se hatelle ka hloko fatše 'me u hasanye karolo e' ngoe ea boraro ea tranelate ka hohle. Tšela tranelate e setseng ka mokotleng oa liphaephe o nang le nozzle ea linaleli.
- Hasanya hoo e ka bang halofo ea makotomane a halikiloeng bohareng ba kuku. Lula marzipan le tsoekere e phofshoana ebe u li tšela ka makotomane a setseng. Beha libolo bohareng ba kaka. Beha matheba ho pota-pota ka mokotla oa liphaephe. Fafatsa ntlha ea kuku ka litlolo tsa chokolete.
Nutrition
Ho sebeletsa: 100gLikorolo: 344kcalLikhabohaedreite: 46.8gLiprotheine: 3.4gMafura: 15.8g
