John Myers
Tse ka Hare
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metsoako
- 1 fryer ea moea o chesang
- 220 g Mini crispy schnitzel (likotoana tse 5) TK
- 240 g Kholifolaoa lipalesa
- 2 tbsp Oli ea mohloaare
- 1 tsp Paprika e monate
- 1 tsp Phofo ea kheri e bonolo
- 0,5 tsp Kumine ea fatše
- 3 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
- 3 ditshipi tse kgolo Pepere e mebala e tsoang leloaleng
- 40 g Breadcrumbs
- 2 Sengoathoana Litamati tse nyane
- 12 Sengoathoana Mehloaare e tala e se nang motheo
- 2 Sengoathoana Basil e totobetseng
- Khopotso
litaelo
- Frozen mini crispy schnitzel ka sehatsetsing sa moea ka metsotso e ka bang 10, tlosa 'me u futhumale ka ontong ka 50 ° C ho fihlela u sebeletsa. Hloekisa cauliflower mme u khaole li-florets tse nyane. Tšela li-cauliflower florets ka oli ea mohloaare (li-teaspoon tse 2), paprika e monate (li-teaspoon tse 2), phofo e bonolo ea curry (li-teaspoon tse 2), kumine (1 teaspoon), letsoai le mahoashe la leoatle ho tloha leloaleng (lithapo tse 3 tse kholo le pepere e mebala e tsoang leloaleng ( 3 Fafatsa ka li-breadcrumbs (40 g) 'me u fetole ntho e' ngoe le e 'ngoe hantle. Tšela ka har'a fryer 'me u phehele metsotso e ka bang 15. Mini crispy schnitzel e nang le lipalesa tse monate tsa cauliflower le mehloaare e 6 e tala, e 'ngoe le e' ngoe e na le tamati e nyenyane le ntlha ea basil. , sebeletsa ka tartar sauce.
