Tse ka Hare
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metsoako
Bakeng sa ho penta:
- 1 Teaspoon (boemo) Phofo ea ho baka
- 1 Khaba (boemo) Sugar
- 1 pakete Tsoekere ea vanilla
- 0,5 Teaspoon (boemo) Letsoai le leholo
- 1 Sengoathoana Ehe
- 2 thispone metsi
- 2 thispone boranti
- 50 g Botoro e batang ea leqhoa
- 2 thispone Lebese la condensed 7.5% mafura
ho baka:
- 2 pole Oli e thata ea kokonate
bakeng sa ho roala:
- 2 thispone Tsoekere e nang le phofo
litaelo
Ho etsa hlama:
- Kopanya phofo le phofo e bakang holim'a countertop le sieve.
- Eketsa tsoekere, tsoekere ea vanilla, letsoai le lehe, 'me u sebetse hanyenyane, tsela e molemohali ea ho etsa sena ke ka spatula. Sebetsa ka brandy le metsi.
- Kenya botoro ka li-flakes 'me u sebetse, etsa ntho e' ngoe le e 'ngoe hore e be moqolo.
- Hlakola sebaka sa mosebetsi ka phofo e nyenyane, tšela hlama e nyenyane.
Version 1:
- Khaola li-cookie tse chitja ka khalase kapa nkho, u li khaole ka tsela e fapaneng ho fihlela bohareng ka lebili la kichineng. Joale roala cookie ea pele ka lebese le khutsitsoeng 'me u sothe mapheo hanyenyane.
- Li-cookie tsa 2 hona joale li sotha mapheo (rola holimo) 'me u li behe holim'a cookie ea 1, etsa bonnete ba hore mapheo a fokotsehile hanyenyane ebe o a hatella hanyenyane bohareng.
Mofuta oa 2: lirosa kapa magerites
- Re roala likhoele tse moqotetsane ebe re li beela qalong le qetellong. Re e fetola ho tloha ka lehlakoreng le leng, hona joale o hloka boikutlo bo fokolang bakeng sa hlama. Ke lula ke li bōpa ka ho feteletseng hanyenyane 'me ke hula hlama hanyenyane. U tlameha ho phuthela lirosa ka thata, ho ka 'na ha se ke ha khoneha ho motho e mong le e mong qalong, ke molemo haeba u se u li rokile ho tloha lesela. Ka lirosa u tlameha ho leka hore bohareng bo tle, ho fapana hantle le ka daisy. Tabeng ea li-daisies, makhotla a hatelloa ka ntle ka mor'a ho a sotha hammoho.
- Hona joale ke rata ho kenya lirosa tsa ka ka sehatsetsing. hoo e ka bang. 30 mets. E na le molemo oa hore lirosa ha li lahleheloe ke sebopeho sa tsona kapele.
Chesa fryer e tebileng.
- Beha mafura ka fryer e tebileng 'me ue chese ho 180 ° C. Joale beha lirosa tse seng kae ka nako 'me u li fry (u se ke ua lebala ho li fetola).
Pampiri ea kichineng:
- Ka mor'a ho baka pampiri ea kichineng, inela mafura hanyenyane. Anesthetize ka icing sugar ha e ntse e chesa, tlohela hore e phole hanyenyane ebe u natefeloa.
- Sopho ea litapole e tsamaea hantle le eona!
Nutrition
Ho sebeletsa: 100gLikorolo: 324kcalLikhabohaedreite: 49.5gLiprotheine: 5.4gMafura: 9g