John Myers
Tse ka Hare
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metsoako
Basil panna cotta
- 800 ml Cream
- 1 sehlopha Basil
- 1 Sirilamunu
- 1 namunu
- 80 g Sugar
- 1 Pene ea Vanilla
- 4 letlapa Gelatin
- 20 g Marzipan boima bo tala
Panna cotta ea tsokolate
- 500 ml Cream
- 150 g Cantuccini
- 100 g Chokoleti e lefifi
- 60 g Sugar
- 1 penya Sinamone
- 1 Pene ea Vanilla
Salate ea Berry
- 300 g Fragole
- 100 g Li-blueberries
- 50 g Tsoekere e nang le phofo
- 2 tbsp Asene ea balsame
- 10 letlapa Basil
- 10 letlapa koena
litaelo
Basil panna cotta
- Bakeng sa basil panna cotta, soak gelatin ka metsi a batang. Khaola basil 'me u tlise ho pheha ka lisebelisoa tse setseng, e tlohele e eme halofo ea hora. Hlakola motsoako oa tranelate ka sieve e ntle 'me u hlohlelletse ka gelatin, tlatsa ka likhalase le refrigerate lihora tse 4.
Panna cotta ea tsokolate
- Bakeng sa chokolete panna cotta cantuccini silakanya mahoashe ebe o abela ka pane e entsoeng ka botoro ea springform. Kenya gelatin.
- Tlisa tranelate e nang le makhasi a vanilla pod le vanilla pod, tsoekere le sinamone ho pheha 'me u tlose pod hape. Eketsa gelatine 'me u qhale, butle-butle tsosa tsokolate e grated.
- Ka hloko tšela motsoako oa tranelate ka pane ea springform 'me u behe sehatsetsing ka lihora tse 4.
Salate ea Berry
- Khaola basil le koena bakeng sa salate ea melee. Khaola fragole ka likotoana tse nyane. Kopanya le blueberries le metsoako e setseng.
Ho sebeletsa
- Ho sebeletsa, lokisa basil panna cotta ka motsoako o monyenyane oa marzipan holim'a lipoleiti.
- Beha lekhasi la basil holim'a panna cotta. Beha panna cotta ea chokolete e sebopeho se chitja ka lehlakoreng le leng. Beha monokotsoai lipakeng. Lerōle ka tsoekere e phofshoana.
Nutrition
Ho sebeletsa: 100gLikorolo: 260kcalLikhabohaedreite: 16.7gLiprotheine: 3.9gMafura: 19.9g
