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Pasta: Litapole le Spinach Spaetzle ka Porcini Mushroom Foam

5 ho tloha 6 dikgetho
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 3 batho
Li-calories 261 kcal

metsoako
 

The spaetzle

  • 250 g Litapole tse phehiloeng
  • 200 g Sepinichi se felile
  • 2 Sengoathoana Mahe (L)
  • 1 Sengoathoana Konofolo clove grated
  • 100 g Mofuta oa phofo ea koro ea 550
  • Letsoai le pepere

Lefu la li-mushroom

  • 1 Sengoathoana Shallote e ncha
  • 1 Sengoathoana Butter
  • 2 thispone Oli ea mohloaare ea moroetsana
  • 3 thispone Li-mushroom tse omisitsoeng tsa porcini
  • 0,25 litha e le nngwe Moro oa meroho *
  • 150 ml Cream

...hape

  • 3 thispone Parmesan e ncha e halikiloeng
  • Makhasi a Basil

litaelo
 

The spaetzle

  • Khabeloa grate litapole tse phehiloeng le tse batang. Kopanya spinach - e ne e setse ho tloha letsatsing le fetileng - le litapole.
  • Eketsa mahe, konofolo ea grated le phofo 'me u hlohlelletse ntho e' ngoe le e 'ngoe ka har'a batter. Haeba ho hlokahala, eketsa letsoai le pepere. E lokela ho ba le tumellano ea batter. E lumelle hore e kene ka metsing nako e ka etsang hora.
  • Tlisa metsi ho pheha, letsoai 'me u sebelise sesepa sa spaetzle ho khanna hlama ka metsing. Pheha spaetzle hoo e ka bang motsotso o le mong ebe u tšela holim'a sieve.

Lefu la li-mushroom

  • Khaola li-mushroom tse omisitsoeng 'me u kene ka metsing a belang ka metsotso e ka bang 30.
  • Ebola 'me u khaole shallot, futhumatsa botoro le oli ka sekotlolo ebe u tšela li-cubes tsa shallot ho eona. Hlakola li-mushroom, lahla metsi 'me u kenye li-mushroom ho shallots le ho li chesa hape.
  • Tšela motsoako oa meroho 'me u fokotse ha u ntse u hlohlelletsa ho fihlela li-mushroom li le bonolo.
  • Hona joale tlatsa motsoako ona ka setshelo se selelele, eketsa tranelate 'me u otle ka letsoho la letsoho ho fihlela ho thehoa sauce e monate.
  • Li busetse setofong hore li futhumale.
  • Tlatsa foam ea li-mushroom ka poleiti e tebileng, e chesitsoeng pele, tšela khaba e le 'ngoe kapa tse peli tsa spaetzle ka holimo, u fafatse ka chisi ea Parmesan e sa tsoa siloa ebe u khabisa ka lekhasi la basil.
  • Tlhokomeliso ea 10: Haeba ho se na spinach e setseng, nka palo e boletsoeng ea spinach 'me u noe hlama. (Nutmeg, pepere, letsoai, konofolo, joalo-joalo)
  • * Khokahanyo ea metsoako ea linoko: Moro oa meroho o kentsoeng o jarisitsoe hape - ho bonolo ho iketsetsa

Nutrition

Ho sebeletsa: 100gLikorolo: 261kcalLikhabohaedreite: 8.1gLiprotheine: 6gMafura: 23g
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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