John Myers
Tse ka Hare
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metsoako
- 500 g Lerumo
- 200 g Sugar
- 200 g Marzipan peista
- 1 penya Vanilla ea fatše
- 1 penya Senoko sa bohobe ba ginger
- 1 penya letsoai
- 1 Peele ea lemone
- 1 Lehe la lehe
- 250 g Butter
- 300 g Jeme ea perekisi
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- 0,5 Lero la lemone e le 'ngoe
litaelo
- Tšoaea lakane ea ho baka ka pampiri ea letlalo.
- Preheat ontong ea bakery ho 175 ° convection.
- Kopanya phofo le tsoekere, vanilla ea fatše, spice ea gingerbread, letsoai le letsoai le grated lemon zest ka sekotlolo.
- Hlakola marzipan 'me u kenye motsoako oa phofo ka lehe la yolk.
- Kopanya tsohle ka li-sprinkles tse ntle.
- Abela hoo e ka bang 2/3 holim'a lakane ea ho baka 'me u hatelle ka thata.
- Kopanya jeme le lero la lemone 'me u hasane ka holimo.
- Koahela ka li-sprinkles tse setseng.
- Bake ka ontong ea preheated ka metsotso e ka bang 25.
- E ntše, e hule ka tereing 'me u e tlohele e pholile ka metsotso e ka bang 5.
- Ebe u khaola litaemane 'me u tlohele ho pholile ka ho feletseng.
Nutrition
Ho sebeletsa: 100gLikorolo: 458kcalLikhabohaedreite: 58.9gLiprotheine: 5.4gMafura: 22.3g
