John Myers
Tse ka Hare
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metsoako
Litsebe tsa kolobe:
- 1 pakete Pastry ea puff
- 125 g Sugar
- 125 ml metsi
Pomegranate sorbet:
- 4 Khomphutha. kharenate
- 1,5 tbsp Sirapo ea Grenadine
- 125 g Sugar
- 1,5 Khomphutha. Sirilamunu
- 250 ml metsi
mousse ea chokolete e tšoeu ea chokolete:
- 1 Khomphutha. Koliflower e ncha
- 250 g Chokolete e tšoeu
- 600 ml Cream
- letsoai
litaelo
Litsebe tsa kolobe:
- Hlatsoa pastry e ncha ka metsi ebe u fafatsa tsoekere. Hlakola hammoho ho tloha mahlakoreng a mabeli. Ebe u phutha hape ka tsoekere. Khaola lilae ebe u li beha holim'a pampiri ea ho baka. Bake ka likhato tse 180 ka metsotso e ka bang 10.
Pomegranate sorbet:
- Pheha metsi ka tsoekere 'me ue tlohele hore e phehe metsotso e mehlano. Ho sa le joalo, khaola likharenate ka halofo 'me u li hatelle joaloka litholoana tsa citrus. Tšela lero le fumanoang ka tsela ena ka sieve e ntle 'me u lekanye 1/2 l ea eona. Fafatsa lemon 'me u tšollele lero ka sieve ho lero la kharenate. Kopanya le sirapo ea grenadine.
- Hona joale eketsa sirapo ea tsoekere e chesang ho motsoako oa lero le ho noa ka tsoekere kapa lero la lemone, ho ea ka likhetho tsa botho. Tšela motsoako ka ice cream maker.
mousse ea chokolete e tšoeu ea chokolete:
- Hloekisa 'me u be le mouoane ho cauliflower, ebe ue tlohella hore e pholile ebe e puree. Hlakola puree ka sieve.
- Qhibiliha tsokolate ka boiler e habeli 'me u otle tranelate ho fihlela e le thata. Tšela tranelate ka har'a puree ea cauliflower, ebe u phutha tsokolate butle-butle.
- Mousse e lokela ho pholile bonyane lihora tse 6.
Nutrition
Ho sebeletsa: 100gLikorolo: 285kcalLikhabohaedreite: 30gLiprotheine: 1.8gMafura: 17.7g
