John Myers
Tse ka Hare
show
metsoako
Nama ea kolobe Neck Steak
- 2 Khomphutha. Nama ea kolobe molala
- Mohala oa bohobe, mahe, li-breadcrumbs, phofo
- Oli e mafura + botoro
Salate ea litapole le Uschi
- 6 Khomphutha. Litapole tsa phofo
- 1 Khomphutha. Lehe le phehiloeng
- 1 boholo Likomkomere tse bolila
- 1 Khomphutha. Li-sausage tsa Wiener (tse se nang letlalo)
- 1 Bohareng Onion e sa tsoa taoa
- 2 Diseke Bacon (diced black a tsuba) ho itšetlehile ka bophara
- 1 e nyenyane Carrot (e phehiloe)
- 1 e nyenyane Moro
- 2 khaba e ntle. Mayonnaise (e entsoeng hae)
- Pepere ea letsoai ho latsoa
- Parsley e ncha kapa e leqhoa
- 1 Khaba ea khaba. Letaltare
salate ea likomkomere
- 1 e feletse ka kgaketla Likomkomere salate
- 2 Khaba ea khaba Romo e babang
- 1 thunngoa asene ea Ressi (A. M. Setereke)
- Letsoai, pepere + dill + tsoekere
- 0,5 Khaba ea khaba. Letaltare
- 1 penya Caraway phofo
litaelo
First
- Sekepe sa litapole (haeba se le teng) Hlatsoa litapole Hlatsoa lihoete, beha lekhapetla haufi le litapole ka pitseng le mouoane ho fihlela o le bonolo. Nakong ena ke lokisetsa ho kenya salate. Nakong ena e mong le e mong o na le mahe a phehiloeng bakeng sa Paseka letsohong.
- Khaola likomkomere ka li-cubes tse nyane, lehe hape, 'me u behe ntho e' ngoe le e 'ngoe ka sekotlolo se phahameng. Tlosa letlalo ho tloha boroso ebe u khaola likotoana tse nyane. Khaola bacon le onion ka li-cubes tse nyane, pele u tlohela bacon ka pane e nyane, e lokela ho fumana 'mala o bobebe, ebe onion e khaotsoeng hantle e ka ekeletsoa. Ho sa le joalo, litapole li lokela ho ba bonolo, sebelisa skewer ho peel litapole le lihoete.
- Litapole li ka tsoa ka mouoane hanyenyane, joale ke futhumatsa metsi ka ketleleng ebe ke a sebelisa ho etsa pente ea ka ea meroho. Ke khaola litapole ka lilae tse tšesaane ho tsamaea le lisebelisoa tse ling, kamehla ke chesa litapole ka moro o monyenyane (ka tsela ena moro o ka kena ka har'a litapole) Empa eseng haholo, mayo a eketsoa. Ha lisebelisoa tsohle li kopane, ke kopanya ntho e 'ngoe le e' ngoe ka hloko.
- Hantle mayonnaise e tsamaea ka potlako haholo, haeba u e-na le letsoho la letsoho le haufi, sekepe se selelele ha se letho. Mayonnaise e entsoe ka potlako lehe le felletseng la 1, khaba e 1 ea Mustard, letsoai, oli e phehang e sa nke lehlakore. limithara tse 150-200. Beha motsoako oa lithupa ka har'a sejana, kopanya ka tekanyo e phahameng ka ho fetisisa, ebe o hula 'me mayo a se a loketse. Likhaba tse peli. tlas'a hula salate e se e loketse, joale e ka hula ebe ke e noa.
- Beha pan ka setofo, e chese, li-breadcrumbs li le teng, noa li-steaks tsa molala, fetola phofo (hang-hang), fetola lehe, ebe u fetola li-breadcrumbs. Oli + botoro kapa botoro e hlakisitsoeng e chesa, joale e kenye nako le nako e le hore mafura a tsamaee hohle. Hona joale ka potlako arola likomkomere hantle, tse nokiloeng ka letsoai, pepere, tsoekere le phofo e nyenyane ea caraway. Kopanya tranelate e bolila, asene le dill mane u qetile. Mohlomong lerotholi la oli le eona.
- Litlama tse ncha li ka ekeletsoa ho mang kapa mang ea li batlang.
