John Myers
Tse ka Hare
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metsoako
Boima ba litapole:
- 500 g Litapole tsa phofo
- 150 g Lerumo
- 1 Ehe
- Letsoai, pinch ea nutmeg
Ho tlatsa 1:
- 295 g Soseji e ncha ea mali (ntle le bacon) likotoana tse peli. hoo e ka bang.
- 30 g Anyanese
- 70 g Apple e qhibililoe, e qhibililoe
- 1 tsp Ho hlakisa botoro
Ho tlatsa 2:
- 295 g Boroso ea sebete e ncha likotoana tse 2. hoo e ka bang.
- 30 g Anyanese
- 1 tse fokolang Croutons
- 1 tsp Ho hlakisa botoro
Bakeng sa crust:
- 30 g Butter, e bonolo haholo
- Panko phofo
Setlama sa Pineapple Cream:
- 500 g Sauerkraut ka khalase, e phehiloe esale pele
- 1 e nyenyane Anyanese
- 0,5 e nyenyane Sehoete se qhibiloe
- 200 g Likotoana tsa phaenapole ad Can
- 180 ml Lero la phaenapole
- 180 ml Cream
- Pepere, letsoai, tsoekere, chilli flakes kgetho
litaelo
Setlama sa Pineapple Cream:
- Hlakola phaenapole ka colander 'me u bokelle lero. Haeba likotoana tsa phaenapole li le kholo haholo, li khaole hang. Ebola 'me u khaole onion ka thata. Ebola 'me u khaole karolo e nyenyane ea rantipole.
- Ka sekotlolo se seholoanyane, chesa onion ka 1 tablespoon e hlakisitsoeng botoro ho fihlela e fetoha. Eketsa sauerkraut e phehiloeng pele le rantipole e kolobisitsoeng, tšela lero la phaenapole, fokotsa mocheso ho theosa le halofo 'me u o tlohele o omelle ka sekwahelo se sekame ka metsotso e ka bang 20. Haeba metsi a fetoha mouoane haholo, eketsa lero kapa metsi a fokolang. Setlama ha sea lokela ho "sesa" qetellong. Ka mor'a metsotso e ka holimo ea 20, eketsa phaenapole, pheha bakeng sa metsotso e meng e 10, tsosa ka tranelate ka pepere, letsoai le mohlomong tsoekere, nako ea ho latsoa 'me ue tlohele hore e be moepa ka mocheso o tima. Ka boikhethelo, tšela li-chilli flakes. Ha e se e pholile pele e sebelisoa, e chese pele ho nako.
Hlama ea litapole:
- Pheha litapole ka matlalo a tsona ka metsing a letsoai ho fihlela a phehiloe, a tsoe 'me a lumelle ho fetoha mouoane hanyenyane. Ebola 'me u hatelle ka sekotlolo. Lumella ho pholile ho ea foofo 'me pele u luba ka 120 g ea phofo le lehe ka trowel ea lehong. Nako ea ho latsoa ka letsoai le nutmeg 'me u hlahlobe ho lumellana ha hlama. Haeba e ntse e khomarela haholo, butle-butle sebetsa phofo e setseng. Empa eseng ka mor'a moo, le haeba e ntse e le bonolo haholo, ho seng joalo e tla ba thata haholo ka mor'a ho baka. Lumella hlama hore e phomole ho fihlela mehato e meng kaofela e phethiloe (lekhetlong lena ha e thathamisitsoe ka thoko).
Ho tlatsa 1:
- Tlosa letlalo ho tloha lisosejeng tsa mali 'me u li khaole likotoana tse nyane. Hlakola onion (hape bakeng sa ho tlatsa 2) 'me ue khaole. Khaola apole e peeled le ea mantlha ka li-cubes tse nyane. Chesa teaspoon e 1 ea botoro e hlakisitsoeng ka pane ebe u fafatsa 30 g eiee le li-cubes tsa apole ho eona motsotso o le mong. Eketsa pudding e ntšo e pshatlehileng 'me u fry ka nakoana ho fihlela boima bo kang peista bo thehile. Fetisetsa sekotlolo, e lokise.
Ho tlatsa 2:
- Ebola letlalo holim'a li-sausage tsa sebete 'me u li khaole likotoana tse nyane. Khaola selae se omisitsoeng hanyenyane sa bohobe ba toast (pretzel kapa bread roll e ka khoneha) ka li-cubes tse nyane. Chesa teaspoon e 1 e hlakisitsoeng botoro ka pane e hloekisitsoeng, eketsa eiee le li-croutons 'me u halike ho fihlela li fumana mmala. Fetisetsa sekotlolo ebe o lumella boroso ea sebete ka pan hore e be boima bo ka atang ntle le ho eketsa mafura a eketsehileng ha u ntse u hlohlelletsa. Tlosa mocheso, pholile hanyenyane.
Ho phethoa ha Strudel:
- Preheat ontong ho 200 ° moea o potolohang. Ala terei ka foil ea ho baka kapa pampiri.
- Ala likotoana tse peli tse kholo tsa pampiri ea ho baka 'me u fafatse ka botenya haholo (!) Ka phofo. Beha halofo ea hlama ea litapole holim'a e 'ngoe le e' ngoe, lerōle bokaholimo ba eona hanyane ka phofo 'me u poleiti likarolo tse peli ka sephara sa letsoho la hau ho etsa lisekoere tse 20 x 20 cm. Abela boima ba pudding e ntšo ka lehlakoreng le leng le boima ba boroso ba sebete ka lehlakoreng le leng ebe li-croutons tsa onion. Tlohela moeli o monyenyane o lokolohile ka hohle. Ebe u tšela lipoleiti ka bobeli ka thuso ea pampiri ea ho baka, tiisa mahlakoreng 'me u phuthe strudel ho tloha pampiring ho ea tereing. Joale li-seams li lokela ho ba ka tlase ho li-swirls. Tlosa phofo leha e le efe e feteletseng holim'a libaka ka borashe, u li phunye ka seatla se bulehileng ka botoro e bonolo 'me u fafatse phofo ea panko ka holimo. Hlakola terei ka ontong holim'a seporo sa 2 ho tloha tlase. Nako ea ho baka ke metsotso e 40. Metsotso e ka bang 10 pele nako e fela, nosetsa mafura a tsoileng ka tereing holim'a makumane a panko ebe u chesa ho fihlela qetellong.
- Nakoana pele u sebeletsa, futhumatsa k'habeche le tranelate, ebe u e hlophisa ka li-strudel tse peli 'me u li lumelle hore li latsoehe hantle. .
- Nako ea ho itokisa ea k'habeche e kenyelelitsoe ho ea strudel.
