in Recipes

Li-waffles tsa litapole tse nang le salmon

5 ho tloha 8 dikgetho
Nako ea ho Iketsetsa 50 metsotso e
Nako ea Cook 45 metsotso e
Kakaretso ea nako 1 hora 35 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 200 kcal
Tse ka Hare show

metsoako
 

  • 250 g Litapole
  • 3 Sengoathoana mahe
  • 100 g Koro ea phofo
  • 100 ml Cream mafura a 30%
  • 1 tsp Butter
  • 200 g Salmon gravlax (dill mahe a linotsi sauce)
  • letsoai
  • 1 Lipinche Nutmeg e sa tsoa khuoa

litaelo
 

  • Pheha litapole metsing a letsoai ka metsotso e ka bang 30 ho fihlela li le bonolo ka ho feletseng. Hlakola litapole 'me u li lumelle hore li fetohe mouoane hanyenyane. Hlakola hantle ka masher ea litapole (kapa u hatelle ka mochine oa khatiso oa litapole).
  • Arola phofo, mahe, beha yolks lehe le tranelate ka sekotlolo le kopanya le letsoho mixer. Eketsa letsoai le nutmeg. Otla mahe a masoeu ho fihlela a le thata 'me a mene.
  • Hlatsoa tšepe ea waffle ka botoro e nyenyane 'me u chese li-waffle tsa litapole ka likaroloana. Lokisetsa li-waffle tse 2 tsa litapole holim'a lipoleiti tse nang le salmon le sauce ea dill-mahe a linotši ebe u sebeletsa.
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Nutrition

Ho sebeletsa: 100gLikorolo: 200kcalLikhabohaedreite: 25.2gLiprotheine: 3.8gMafura: 9.2g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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