John Myers
Tse ka Hare
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metsoako
- 400 g Matsoele a likhoho
- 200 g Li-mushroom tse hahiloeng hantle
- 1 Eiee e khaotsoeng
- 0,5 tbsp Lerumo
- 2 dL Veine e tšoeu
- 2 dL Cream
- Letsoai, pepere, lero la lemone
- 6 Litapole tse mahareng tse phehiloeng ho fihlela ho loma letsatsi pele ho moo
- Mafura, letsoai, pepere
- Li-chives tse ling bakeng sa ho khabisa
litaelo
- Khaola matsoele a likhoho ka lihlopha ebe o li halika ka bokhutšoane ka har'a mafura 'me u futhumale. Hlakola lieiee le li-mushroom ka pane, lerōle ka phofo, u hlatsoe ka veine e tšoeu le tranelate le nako. Etsa hore sauce e fokotsehe.
- Ho sa le joalo, ebola litapole 'me u li tšele ka har'a li-hash browns. Chesa mafura ka pan 'me u kenye litapole. Roast mahlakoreng ka bobeli ho "kaka" e hlabang ho fihlela e le putsoa ka khauta, letsoai le pepere.
- Ho sebeletsa, lahlela likhoho tse halikiloeng ka har'a sauce hape le nako ea ho latsoa, khabisa ka chives. Qalong, nama e halikiloeng e jeoa ka toast. Empa e ka sebelisoa habonolo ka pasta, raese kapa polenta. Ke hantle! (PS: The Original Züri G'schnätzlets e lokiselitsoe ka veal ho tloha linate le liphio tsa veal)
Nutrition
Ho sebeletsa: 100gLikorolo: 383kcalLikhabohaedreite: 9.9gLiprotheine: 2.6gMafura: 37.7g
