John Myers
Tse ka Hare
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metsoako
Savory sauce:
- 990 g 1370 g ea asparagus / e qhibililoe
- 1 tsp letsoai
- 1 tsp Sugar
- 1 Ho otla Butter
- 1 Sengoathoana Sirilamunu
- 300 ml Pakete e le 1 ea sauce ea hollandaise
- 20 g Parsley e hahiloeng hantle
- 1 tsp Turmeric ea fatše
- 1 tsp Phofo ea kheri e bonolo
- 1 tsp Mahe a linotši a metsi
- 1 phahlo e matla Lemon ea lero
- 1 tbsp Asparagus ho pheha metsi
- 0,25 tsp Oli ea Chili
Triplets:
- 460 g Litapole (li-triplets) li qhibililoe / likotoana tse 16
- 1 tsp letsoai
- 1 tsp Turmeric ea fatše
- 1 tsp Peo e feletseng ea caraway
Sebeletsa:
- 4 * ½ tamati e nyane bakeng sa ho khabisa
- 4 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
litaelo
Ham ea Prague e nang le asparagus:
- Theola lilae tsa ham ea Prague ka mekhabiso. Ebola asparagus, pheha ka metsi a letsoai (1 teaspoon letsoai) le tsoekere (1 teaspoon), botoro (1 thupa) le sirilamunu (1 sengoathoana) bakeng sa hoo e ka bang 8 - 10 metsotso ho fihlela al dente le tlosa.
Savory sauce:
- Hlatsoa parsley, sisinya e omeletseng le khabeloa chop (20 g). Tšela sauce ea Hollandai-se legere (285 g) ka sekotlolo se senyenyane. Eketsa parsley e khaotsoeng (20 g), turmeric e fatše (1 teaspoon), phofo ea kheri e bonolo (1 teaspoon), mahe a linotši a metsi (1 teaspoon), lero la lemone (1 splash e matla) le oli ea chili (¼ teaspoon) 'me u hlohlelletse mocheso o mong le o mong ka hloko. ha e ntse e tsitsinya.
Triplets:
- Ebola 'me u hlatsoe li-triplets (litapole tse nyenyane, tse nang le boka), u li sila ka metsi a letsoai (khaba e le 1 ea letsoai) le turmeric (1 teaspoon) le peo ea caraway (1 teaspoon) hoo e ka bang. Metsotso e 20 'me u li tšollele ka sieve ea kichineng.
Sebeletsa:
- Sebeletsa asparagase le sauce e monate ka ham ea Prague (likhae tse 2 ka 'ngoe) le li-triplets 'me u khabise ka halofo ea tamati e nyenyane e' ngoe le e 'ngoe. Ho sebeletsa, noa poleiti e 'ngoe le e' ngoe ka letsoai le mahoashe la leoatle ho tloha leloaleng (1 pinch e kholo ka poleiti).
