John Myers
Tse ka Hare
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metsoako
- 1 Btl. Paradies Creme ho tloha Oetker kapa Schlemmer Creme ho tloha Ruf
- 200 ml Moea oa Raspberry 40%
- 100 ml Krime e shapuoa le teaspoon e 1 ea Sanapart
- 200 g Couverture 50% lebese le leng le le leng le lefifi le le feletseng
- 200 g Makotomane a khaotsoeng
- 200 g Krime ea chokolete ea tart
- Pampiri ea ho baka; likotlolo tsa porcelain; se omisa moriri ho qhibilihisa chokolete
- 1 Pralinengabel; eine Pralinenspirale
litaelo
Mantsoeng a
- Ho qhibiliha chokolete ho buelloa ke litsebi ka ho hlapa metsi a chesang, hangata ke ne ke e-na le mocheso o phahameng haholo 'me seo se bolela hore ke ne ke boetse ke tlameha ho kopanya tsokolate e ngata e khaotsoeng ho fumana mocheso o nepahetseng. Hona joale ke rekile se omisang moriri se ka laoloang hantle haholo, ka sona ke qhibilihisa chokolete hoo e ka bang 38 °, 'me ka ho eketsa chokolete e nyenyane e khaotsoeng, mocheso o ka theoha ka potlako ho 33 °. Tlhahiso ea li-truffles ha e sebetse ho hang ka chokolete e tšoeu kapa couverture, hobane cocoa ha e eo.
Boima ba truffle
- Pele ke shapa 100 ml ea tranelate le Sanapart. Beha ka thoko, ebe u eketsa 200 ml ea moea oa Himbberg ho likahare tsa mokotla. Sephali (ha ho lebese). Ebe ke phutha tranelate ka har'a boima bo ntseng bo le teng ba metsi ebe ke kenya ntho e 'ngoe le e' ngoe ka sehatsetsing ka metsotso e 40. Ebe ke qhibilihisa couverture ebe ke e phutha ka har'a motsoako. Ka mor'a ho ema ka pholileng, boima bo lokela ho ba bo botle le bo tiileng, ke hore, bo lokela ho khona ho khaoloa ka teaspoon. Empa kaha hangata ke sebelisa chokolete e lefifi, ha ke tsebe hantle hore na e tla lekana. Empa ho na le barati ba bangata ba chokolete ea lebese e felletseng tseleng, kahoo ke fetotse risepe ho lebese le felletseng. E ka 'na eaba ba tlameha ho qhibiliha couverture e nyenyane ho feta ho e phahamisa tlas'a boima.
Ho etsa libolo
- Ka mor'a ho phomola ka pholileng, hlahloba hore na boima bo nepahetse. U khaola palo e nyenyane ea boima 'me u leka ho phutha boima bona ka bolo e nyenyane matsohong a matsoho a hao. Haeba sena se atleha, u ka etsa libolo tse ngata ka matsoho a litlelafo, u li behe pampiring ea ho baka 'me u li tlohelle hore li pholile ho ea pele.
Kenya lichokolete
- Hona joale khaola tranelate ea tart 'me u siee hoo e ka bang 25% ea eona ka thōko. E setseng 75% e qhibilihisa 'me joale ba lokela ho theola mocheso ho hoo e ka bang 34 °. Joale eketsa ka ligrama tse 75 tsa makotomane a khaotsoeng. Hlohlelletsa hantle, makotomane a lokela ho koaheloa ka ho feletseng ka tsokolate. Joale libolo li fetoloa ka spiral ka boima ho fihlela libaka tsohle li koahetsoe ka chokolete ka makotomane. Ebe u nka bolo holim'a spiral, sebelisa fereko ho hlobolisa Schocki e feteletseng, ebe u e khutlisetsa pampiring ea ho baka, e tlohele e pholile.
- Ho fihlela joale ke 'nile ka etsa li-truffles ka chokolete ea mousse au, empa phello, ke hore, tatso, e ne e sa kholisa. Hobane phofo e na le gelatine 'me e tlosa tatso e ngata haholo ea moea oa raspberry. Li-Paradies kapa Schlemmercremes ha li na gelatin, empa u tlameha ho qhibiliha couverture e nyenyane ka har'a motsoako ho fumana boima bo tiileng boo u ka bo "rolang".
Nutrition
Ho sebeletsa: 100gLikorolo: 671kcalLikhabohaedreite: 5.4gLiprotheine: 14.8gMafura: 66.7g
