John Myers
Tse ka Hare
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metsoako
Khoma:
- 225 g Sugar
- 2 Mahe, boholo ba L
- 250 g Puree ea mokopu
- 100 ml Oli ea soneblomo
- 1 tsp Linoko tsa mokopu (lijo tse qetellong ea recipe)
- 0,5 tbsp Ntoa ea vanilla
- 125 g Lerumo
- 0,5 tbsp Phofo ea ho baka
- 0,5 tsp Phofshoana e bakang likuku
- 0,25 tsp letsoai
Ho qhoqha:
- 240 g Cheese ea tranelate e 'meli
- 180 g Botoro ka mocheso oa kamore
- 120 g Tsoekere e nang le phofo
- 2 tsp Monko oa lekhapetla la Orange
- Lijo tsa 'mala oa lamunu
- 14 Meringue e nyane
- Fondant e ntšo le e tala
- 14 Li-liner tsa pampiri ea likomiki
litaelo
Khoma:
- Beha mahe, tsoekere, puree ea mokopu, linoko tsa mokopu le ntši ea vanila ka sekotlolo ebe u kopanya hammoho ka matla. Kopanya phofo, phofo e bakang, soda le letsoai ka sekotlolo se arohaneng 'me butle-butle u tsose ka har'a motsoako oa mokopu.
- Preheat ontong ho 180 ° O / mocheso o tlase. Beha liforomo tse 14 tsa pampiri holim'a marang-rang (eseng terei) e nang le foil ea ho baka kapa pampiri ebe u tlatsa hlama. Nako ea ho baka holim'a sethala sa 2 ho tloha ka tlase ke metsotso e 25-30. Ebe u etsa tlhahlobo ea thupa ea lepolanka. Hlama e se ke ea hlola e khomarela ha e ntšoa. Lumella li-muffins hore li pholile hantle ka mor'a ho baka. Ke ntho e tloaelehileng haeba li teba hanyenyane bohareng.
Ho qhoqha:
- Lumella cheese ea tranelate hore e tsoe hanyenyane. Hlapa botoro ka tsoekere e phofshoana ho fihlela e le tranelate ebe u kopanya le chisi ea tranelate le tatso. Ebe u kenya mmala oa lamunu motsoako. Matla a "'mala oa mokopu" a ho uena. Tšela motsoako ka mokotleng oa liphaephe tse lahliloeng 'me u pholile bonyane metsotso e 15 (kapa ho fihlela li-muffins li pholile).
- Ha li-muffin li se li pholile, beha popi ea serame ka selibeng se senyenyane se hlahisoang ebe u beha meringue e nyenyane holim'a e 'ngoe le e' ngoe. Ebe u khaola ntlha ea mokotla oa liphaephe e le hore ho bulehe ka 1 cm. Joale, ho hula ho tloha tlase holimo, roala meringue ka likhoele tse teteaneng. Ha li-muffin tsohle li se li lokile, li behe sebakeng se boreleli, se tiileng ka sehatsetsing ka metsotso e ka bang 30.
- Ho sa le joalo, khaola mahlo, linko le melomo bakeng sa lihlooho ho tloha ho fondant e ntšo le kutu e nyenyane ho tloha fondant e tala. Ha serame se thatafetse hanyenyane, fa lihlooho tsohle tsa mokopu sefahleho ebe u pholile hape hanyenyane.
- Recipe ea 6 ea puree ea mokopu: puree ea mokopu
- Motsoako oa linoko bakeng sa phepelo ea linoko tsa mokopu ("Linoko tsa mokopu"): likhabapo tse 2 tsa phofo ea nutmeg, teaspoon e 1 ea phofo ea clove, teaspoon e 1 ea phofo ea ginger, likhaba tse 2 tsa phofo ea sinamone.
