Li-Pastries tse Potlakileng: Litlhapi tse 3 tse Potlakileng Bakeng sa Tafole ea Kofi

Haeba o hloka likuku tse potlakileng bakeng sa tafole ea kofi, u na le mefuta e mengata ea diresepe eo u ka khethang ho eona. Sehloohong sena, re fana ka likuku tse tharo tse monate tseo u ka li bakang ka nako leha e le efe.

Li-pastry tse potlakileng: li-biscuits tse monate tsa nut nougat

Bakeng sa risepe e potlakileng ea li-biscuit, o hloka feela 180 g phofo, teaspoon e 1 ea phofo e bakang, lehe le le leng, 1 g nut nougat tranelate le 230 g couverture (lefifi kapa lebese le feletseng).

1. Ntlha ea pele, beha phofo le phofo e bakang ka sekotlolo ebe u kopanya hantle.
2. Ebe u eketsa lehe le tranelate ea nut nougat 'me u sebelise hook ea hlama ea mixer ho luba metsoako eohle ka boima ba homogeneous.
3. Ebe u etsa hlama ka moqolo 'me u arole likotoana tsa boholo bo lekanang. Li phutholle ka libolo tse nyenyane pakeng tsa liatla tsa hao 'me u li behe holim'a terei ea ho baka e nang le pampiri e entsoeng ka letlalo.
4. Li-biscuits li tlameha ho behoa metsotso e ka bang 10 ka mocheso oa 180 ° C holimo le tlase. Ebe u ntša li-cookie ka ontong 'me u li lumelle hore li pholile.
5. Khabareng, o ka qhibilihisa couverture ea hau ka bateng ea metsi. Ha li se li pholile, kenya libisikiti ka halofo ka har'a tsokolate ebe u li beha holim'a pampiri e entsoeng ka letlalo. Hang ha tsokolate e behiloe, li-cookie li se li loketse ho sebeletsa.

Kaka ea Yoghurt e mongobo: E potlakile ebile e bonolo

Bakeng sa kuku e monate ea yoghurt, o hloka 125 g yoghurt, 300 g phofo, 60 ml oli ea soneblomo, mahe a 3, 280 g tsoekere, 2 tsp phofo e bakang le pinch ea letsoai.

1. Pele, kenya lisebelisoa tsohle ka sekotlolo se seholo.
2. Joale li kopanye le motsoako oa letsoho kapa motsoako oa lijo e le hore hlama e boreleli e thehoe.
3. Ebe u tlotsa thini ea kuku ka botoro 'me u tšollele batter ka thini.
4. Ebe u chesa kuku ka ontong ka metsotso e 25 ho 200 ° C holimo le tlase mocheso.

Li-Muffins tsa Cherry: Recipe e Bonolo

Haeba u batla ho baka li-muffin bakeng sa tafole ea kofi, li-muffin tsa cherry tse monate li loketse. U hloka 120 g tsoekere, 125 g botoro e bonolo, mahe a 2, 200 g tranelate e bolila, 250 g phofo, 1 sachet ea tsoekere ea vanilla, likhaba tse 2 tsa phofo e bakang, 1 khalase ea cherries le likhaba tse 6 tsa lebese.

1. Pele, kenya botoro e nolofalitsoeng ka sekotlolo. Ebe u eketsa tsoekere le vanilla tsoekere 'me u kopanye lisebelisoa tse tharo.
2. Hona joale eketsa mahe le tranelate e bolila 'me u hlohlelletse metsoako hantle.
3. Ka sekotlolo sa bobeli, kopanya phofo le phofo ea ho baka 'me u kenye motsoako ho batter, ho fapanyetsana le lebese, ho fihlela metsoako eohle e kopantsoe.
4. Ebe u tšela lesela la muffin ka likopi tse 12 tsa muffin 'me u arole batter ka likopi. Ebe u ntša cherries 'me u behe li-cherries tse' nè ka 'muffin e' ngoe le e 'ngoe.
5. Ebe u pheha li-muffin ka metsotso e 25 ka mocheso oa likhato tse 180 holimo le tlase. Ebe u li tlohella hore li fole hantle.