John Myers
Tse ka Hare
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metsoako
- 1000 ml Lero la quince
- 80 g Ginger
- 700 ml Veine e tšoeu e omme
- 1000 g Ho boloka tsoekere 2: 1
- 1 Lemon ea lero
litaelo
- Tlhahiso ea lero la quince e ka fumanoa khokahanyong e latelang: Li-quince confectionery, tse bitsoang "quince bread" - Tšebeliso ea makhasi a hlalosoa ka sehokelo se le seng.
- Hlatsoa ginger, e omise, e khaole likotoana tse tšesaane, e kenye ka sejaneng se tiisitsoeng, tšela veine holim'a eona 'me u e lumelle hore e theohe matsatsi a 1 - 2 - e bolokiloe ka sehatsetsing.
- Tšela 3,500 ml ea veine le stock ea ginger ka sefeneng ebe u bokella. Beha veine e setseng le ginger ka sehatsetsing, e koetsoe ka thata (e ka tsoela pele ho sebelisoa kapa jeme ea ginger e ka etsoa ho eona, bona sehokelo: Jeme ea Ginger "Ginger Jam").
- Beha 500 ml ea veine, lero la lemone, lero la quince le ho boloka tsoekere ka sekotlolo se seholoanyane 'me - ho ea ka litaelo tse sephutheloana - e tlohele e pholile hoo e ka bang. 4 metsotso. E hlohlelletse nako le nako. Ka mor'a metsotso e 4. Tšela khaba e le 'ngoe ea motsoako holim'a saucer 'me u hlahlobe hore na e ea gel. Haeba e lula e matha, e tlohele e bososele ka metsotso e seng mekae. Ha ea lokela ho feta metsotso e 1 ka kakaretso.
- Ebe hang-hang tlatsa ntho e 'ngoe le e' ngoe e ntse e chesa ho isa molomong ka har'a linkho (e hlatsoe ka metsi a chesang a belang 'me kahoo e entsoe nyopa)' me u koale.
- Lithako tse ka holimo li entse hore ho be le linkho tse 3 tse tloaelehileng le tse 1 tse nyane.
