John Myers
Tse ka Hare
show
metsoako
- 4 mahe
- 5 marotholi Tatso e Bohloko ea Almonde
- 225 g Sugar
- letsoai
- 120 g Lerumo
- 30 g Starch
- 2 tsp Phofo ea ho baka
- 100 g Lialmonde tsa fatše
- 8 letlapa Gelatin
- 500 g Romo e babang
- 1 pakete Tsoekere ea vanilla
- 4 tbsp Liqueur tsa perekisi
- 500 ml Cream
- 2 pakete Cream stiffener
- 6 halofo Peach Preserve
- 400 g Li-raspberries tse ncha
- Brittle
litaelo
- Preheat ontong ho 180 ° C (convection 160 ° C). Beat mahe, 4 tbsp metsi a chesang, tatso, 150g tsoekere le letsoai ho fihlela frothy. Kopanya phofo le starch le phofo e bakang 'me u kene ka har'a motsoako oa mahe le lialmonde. Bake ka pane ea 26 cm ea springform e tlotsitsoeng ka tlase ka metsotso e ka bang 35.
- Kenya gelatin. Hlatsoa ligrama tse 250 tsa monokotsoai 'me u li hloekise hantle. Khaola liperekisi ka li-wedges. Kopanya tranelate e bolila le 75 g ea tsoekere, tsoekere ea vanilla le liqueur. Hlakola puree ea raspberry ka sieve ebe u eketsa boima ba tranelate e bolila. Hlakola gelatin, qhala ka ho futhumala hanyenyane 'me u tsose ka bongata. Hlakola tranelate ea 250 ml ho fihlela e le thata 'me e mene.
- Khaola biscuit habeli ka bophara. Apesa fatše ka tranelate le litholoana. Beha kuku sebakeng se phodileng bakeng sa hoo e ka bang. Lihora tse 3. Hlakola tranelate e setseng ka tranelate stabilizer. E hasane hohle holim'a kuku. Abela litholoana tse ling ka holimo 'me u khabise bohale ka brittle.
Nutrition
Ho sebeletsa: 100gLikorolo: 276kcalLikhabohaedreite: 20.4gLiprotheine: 6.7gMafura: 18.6g
