John Myers
Tse ka Hare
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metsoako
Bakeng sa Sabayon:
- 150 ml Cheese ea Creme fraiche
- 200 ml Cream
- 1 Khomphutha. Pene ea Vanilla
- 5 Khomphutha. Lehe la lehe
- 100 g Sugar
- 150 ml Veine e tšoeu
- 1 penya Tonka linaoa
Bakeng sa compote:
- 200 g Sugar
- 4 Khomphutha. Li-oranges
- 200 ml Jusi ea lamunu e sa tsoa hatisoa
- 20 ml Lero la lime
litaelo
- Hloekisa halofo ea fragole e hatselitsoeng, creme fraíche le tranelate. Eketsa fragole tse setseng ka mor'a tse ling ebe u li kenya ka sehatsetsing.
- Bakeng sa compote, tsoekere ea caramelize le deglaze ka lero la lamunu le sa tsoa hatelloa le lero la lime. Kenya hlama ea caramel 'me u lumelle ho qhibiliha ha u ntse u hlohlelletsa. Tlosa pitsa setofong 'me u emise ho latsoa. Khaola likotoana tsa fillet ho tloha lilamunu 'me u li kenye ka sekotlolo.
- Bakeng sa sabayon, beha ligrama tse 100 tsa tsoekere, mahe a 5 a mahe, makhasi a vanilla pod, 150ml veine e tšoeu le linaoa tse nyenyane tsa grated ka sekotlolo sa tšepe ebe o otla holim'a bate ea metsi ho fihlela e e-na le ho tsitsa ha eona.
- Qetellong, khabisa ice cream, sabayon le compote ka poleiti 'me u sebetse ka veine e theolelang.
Nutrition
Ho sebeletsa: 100gLikorolo: 69kcalLikhabohaedreite: 10.3gLiprotheine: 0.9gMafura: 2.2g
