John Myers
Tse ka Hare
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metsoako
Sauce:
- 200 ml Lebese le monate la condensed (milkmaid)
- 0,5 tsp letsoai
- 1 Sengoathoana Lemon ea tlhaho, peel
- 250 g Pudding ea raese
- 3 Likhomphutha. mahe
- 1 Pck. Tsoekere ea vanilla
- 100 g Sugar
- 1 tsp Cinnamon
- 500 g Li-cherries tse bolila tse tsoang ka khalase
- Li-flakes tsa almonde, li ngata kamoo u lakatsang kateng
- Botoro bakeng sa hlobo
- 500 ml Lero la Cherry
- 50 g Tsoekere e nang le phofo
- 1 phaephe Ramu e monate
- 20 g Setache sa lijo
litaelo
Sauce:
- Tšela cherries ka sieve, drain hantle 'me u bokelle lero. Tlisa lero (ho fihlela ho likhaba tse 4) le tsoekere e phofshoana le monko oa ramu ho pheha 'me u hlohlelletse poone ea poone e kopantsoeng le lero. Koahela ntho e 'ngoe le e' ngoe ka metsotso e ka bang 1 'me u lumelle starch ho tlama. Ebe u fetisetsa sekotlolo ho pholile, beha filimi ea lijo ka ho toba holim'a sauce e le hore e se ke ea e-ba le moea (ka tsela ena ha ho letlalo le ka etsoang) ebe u kenya sekotlolo ka sehatsetsing. E latsoeha hamolemo ha souso ea casserole e chesang e bata. E-ba le cheri e lokisitsoeng.
Casserole:
- Tlisa lebese, lebese le khutsitsoeng, letsoai le lemon zest ho pheha ka sekotlolo. Hlohlelletsa raese, fokotsa mocheso ho theosa le 2/3 'me u bosose ka bonolo ka mocheso o tlase bakeng sa metsotso e 25 - 30' me u lumelle hore e ruruhe. E hlohlelletse nako le nako. Ha e phethiloe, e tlose mollong 'me u e tlohele e pholile hanyenyane.
- Ho sa le joalo, botoro sejana sa casserole 24 x 24 hantle. Preheat ontong ho 180 ° O / mocheso o tlase.
- Mahe a arohaneng. Otla makhooa a mahe ka thata haholo. Otla li-yolks tsa mahe, tsoekere, tsoekere ea vanilla le sinamone ho fihlela frothy. Kenya pudding ea raese e foofo 'me u kopanye tsohle hantle. Ebe u phutha mahe a masoeu ebe u phutha cherries. Beha ntho e 'ngoe le e' ngoe ka har'a sejana sa ho baka, fafatsa holim'a metsi ka li-flakes tsa almonde 'me u behe sejana holim'a sethala sa 2 ho tloha tlase ka ontong. Nako ea ho pheha ke hoo e ka bang. Metsotso e 60. Ka hare ho casserole ha hoa lokela ho hlola ho e-ba le metsi 'me li-flakes tsa almonde li lokela ho ba le' mala oa khauta. Joalo ka kaka, u ka sebelisa thupa ea lepolanka ho bona hore na e teteaneng ka ho feletseng. Ha ho letho la mokelikeli le lokelang ho khomarela ho lona ha le ntšoa.
- Ebe u e tšela ka sauce e pholileng 'me u natefeloe ............
