Ashley Wright
Tse ka Hare
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metsoako
- 250 g 2 schnitzel ea alpine e leqhoa
- 4 tbsp Oli ea soneblomo
- 2 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
- 2 ditshipi tse kgolo Pepere e mebala e tsoang leloaleng
- 2 Diseke Bohobe ba peo ea soneblomo
- 2 tbsp mayonnaise
- 2 mahe
- 2 tbsp Oli ea soneblomo
- 2 ditshipi tse kgolo Letsoai la leoatle le tsoang leloaleng
- 2 ditshipi tse kgolo Pepere e mebala e tsoang leloaleng
- Likomkomere tse nyane
- ½ tamati e nyane ea morara
litaelo
- Beha schnitzel e nang le serame ka pane e nang le oli e chesang ea soneblomo (li-tbsp tse 4), fry ho fihlela e le 'mala oa khauta ka mahlakoreng ka bobeli' me u noe letsoai le letsoai la leoatle ho tloha leloaleng (1 pinch e kholo ka 'ngoe) le pepere e mebala e tsoang leloaleng (1 pinch e kholo ka 'ngoe) . Beha bohobe ka lipoleiti tsa 2, jala mayonnaise ka holimo 'me u behe schnitzel holimo. Chesa oli ea soneblomo (2 tbsp) ka pane, bula mahe a mabeli 'me u a hate. Nōka ka letsoai le mahoashe la leoatle ho tloha leloaleng (pina e kholo e le 'ngoe) le pepere e mebala e tsoang leloaleng (pina e kholo e le 'ngoe). Beha mahe ka schnitzel 'me u sebelise bohobe ba schnitzel ka lehe le halikiloeng, le khabisitsoeng ka likomkomere tse nyenyane le halofo ea langa le le lej.
