Tse ka Hare
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metsoako
- 1 kg Rhubarb
- 500 g Fragole
- Sugar
- 4 mahe
- 250 g Sugar
- 1 pakete Tsoekere ea vanilla
- 1 pakete Phofo ea ho baka
- 350 g Lerumo
- 100 ml Oli ea lemone
- 1 pakete Khauta ea lemone
- 200 g Marzipan boima bo tala
- 100 g Lialmonde tse khaotsoeng
litaelo
- Khaola rhubarb le fragole likotoana tse nyane ebe u li fokotsa ho lumpy compote le tsoekere.
- Hlakola marzipan ka thata. Beha mahe, oli, tsoekere, tsoekere ea vanilla, marzipan le letsoai le lenyenyane ka sekotlolo ebe u hlohlelletsa ho batter e boreleli. Kopanya le ho eketsa phofo le ho baka phofo.
- Abela hlama holim'a pampiri ea ho baka 'me u jale compote ho eona. Hasanya lialmonde holimo.
- Bake ka ontong ea preheated ka likhato tse 180 ka metsotso e ka bang 30
Nutrition
Ho sebeletsa: 100gLikorolo: 185kcalLikhabohaedreite: 25.9gLiprotheine: 3.2gMafura: 7.3g