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metsoako
Bakeng sa motheo oa hlama
- 150 g Butter
- 100 g Sugar
- 3 mahareng mahe
- 150 g Lerumo
- 0,5 pakete Phofo ea ho baka
Bakeng sa ho koahela
- 2 Liapole (Boskoop)
- 1,5 tbsp Sugar
- 2 pakete Cream stiffener
- 1 tbsp Vanilla tsoekere ea tlhahiso ea eona kapa
- 1 pakete Tsoekere ea vanilla
- 200 g Cream
- 200 g Romo e babang
- Cinnamon bakeng sa ho fafatsa
litaelo
- Tlosa le ho etsa phofo ka pane ea ho baka e nang le mahlakore a mabeli a 20x30 cm, preheat ontong ho 160 ° C.
- Kopanya botoro le tsoekere ho fihlela frothy. Kenya mahe ka bonngoe 'me u tsoele pele ho sisinya ka matla. Kopanya phofo le phofo e bakang 'me u kopanye ka nakoana. Ebe u tlatsa hlama ka har'a hlobo 'me u e boreleli.
- Ebola liapole, li arole 'me u tlose mokokotlo, ebe u li khaola ka li-cubes tse nyane ebe u li jala holim'a hlama. Bake kuku ka ontong - CIRCULAR AIR 160 ° C - bakeng sa hoo e ka bang. Metsotso e 35-40 ....... Teko ea lithupana
- Kopanya tsoekere, tranelate stabilizer le tsoekere ea vanilla. Tšela tranelate le tranelate e bolila ka sekotlolo 'me u otle ho fihlela o le thata, ho lumella motsoako oa tsoekere hore o kenelle. Abela motsoako holim'a kuku e pholileng le lerōle ka sinamone.
Nutrition
Ho sebeletsa: 100gLikorolo: 400kcalLikhabohaedreite: 31.1gLiprotheine: 3gMafura: 29.5g