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metsoako
- 250 g Spaghetti
- 1 tbsp letsoai
- 1 Pelepele e tala
- 150 g Jagdwurst
- 1 Anyanese
- 20 g Li-chanterelles
- 1 Pelepele e chesang
- 2 tbsp Butter
- 1 penya letsoai
- 1 penya Pepere
- 1 penya Sugar
- 150 g Emmental e khabisitsoeng
litaelo
- Nkhono le setloholo ba ne ba batla soso ea tamati .... Ntate-moholo o ne a batla ntho e ncha ....
- Kenya spaghetti metsing a mangata a belang a letsoai ...
- Hlakola paprika, ebola eiee ... 'me u e khaole hammoho le boroso ea ho tsoma .... Khaola pepere hantle .... Chanterelles e tsoa polokelong ea ka e hatselitsoeng .....
- Kopanya ntho e 'ngoe le e' ngoe ka matla ka har'a botoro, u hlohlelletsa kamehla .....
- Ka hloko nako le letsoai, pepere le tsoekere e nyenyane 'me u tšollele ho chesa holim'a spahetti ... fafatsa ka seatla se bulehileng ka chisi e grated ......
- Keletso ea 6: pele spaghetti e tšeloa holim'a sieve, eketsa oli ho metsi a phehang ... spaghetti ha e hloke ho tima 'me u se ke ua khomarelana ...
- Nkhono le setloholo ba ne ba sitoa ho khaotsa ho ja lijo-thollo ho Ntate-moholo .....
Nutrition
Ho sebeletsa: 100gLikorolo: 331kcalLikhabohaedreite: 27.7gLiprotheine: 15gMafura: 17.8g