John Myers
Tse ka Hare
show
metsoako
Bakeng sa marinade:
- 1,5 litha e le nngwe Oli e halikiloeng
- 2 e mahareng Li-clove tsa konofolo, tse ncha
- 1 tbsp Veine ea Rice, (Arak Masak)
- 1 tbsp Soy sauce, letsoai
- 1 tsp Veine ea veine, e bonolo, e hlakileng, Chaena
- 2 Lipinche Moro oa khoho, Kraft bouillon
- 1 penya 5 phofo ea linoko, Chaena
- 1 tbsp Tapioca phofo
Bakeng sa moro:
- 200 g Radish, tšoeu
- 10 g Ginger, e tšesaane e sliced, e ncha kapa e leqhoa
- 2 e mahareng ka boholo Litamati, tse khubelu, tse butsoitseng ka ho feletseng
- 2 e nyenyane Chillies, tala kapa khubelu, foreshe kapa leqhoa
- 4 Pelepele e chesang, e khubelu, e telele, e bonolo
- 20 g Moro oa khoho, Kraft bouillon
- 2 tbsp Veine ea Rice, (Arak Masak)
- 300 g Lero la tamati
- 500 g metsi
Ho khabisa:
- 4 tbsp Makhasi a celery, a foreshe kapa a leqhoa
- 2 tbsp Lebese la kokonate, le monate (mafura a 24%)
litaelo
- Arola likhopo tse setseng haufi le likhopo. Sebelisa hatchet ea kichineng ho khaola likhopo likotoana hoo e ka bang. 3 cm e telele. Hlatsoa likotoana hantle 'me u phehe ka litara e le 1 ea metsi a belang metsotso e 2. Hlakola ka sieve e mahoashe, hlatsoa 'me u omelle holim'a thaole ea tee e ncha.
- Koahela li-clove tse ncha tsa konofolo lipheletsong tse peli, ebola 'me u li hatelle ka mochine oa konofolo. Kopanya metsoako ea marinade ka homogeneously 'me u phunye likhopo tse omeletseng ka tsona. Marinate ka metsotso e ka bang 30.
- Khabareng, hlatsoa radish, ebola 'me u e tšele ka diagonally ka likotoana tse ka bang. botenya ba 6x6mm. Khaola ginger e foreshe, e hlatsoitsoeng le e ekolotsoeng ka lilae tse tšesaane. Beha le ho qhibilihisa thepa e hatselitsoeng.
- Bakeng sa moro, hlatsoa litamati, tlosa stems, khaola ka bolelele ba halofo 'me u khaole likotoana tsa bohareng tse tala le tse tšoeu. Harola lihalofo ka bolelele le karolo ea boraro ka bophara. Hlatsoa lipelepele tse nyane tse tala 'me u li khaole ka lilae tse tšesaane. Tlohela lithollo 'me u lahle stems. Hlatsoa pelepele e khubelu, tlosa stems, khaola ka bolelele ba halofo, tlosa lijo-thollo le li-partitions, 'me u khaole li-halves ho pholletsa le likotoana. 1 cm ka bophara.
- Kopanya ntho e 'ngoe le e' ngoe hammoho le metsoako e tsoang ho khoho ho ea ho metsi ka blender le puree hantle ka metsotso e 2 sebakeng se phahameng ka ho fetisisa. Arola puree ka lipitsa tse 2. Sebelisa pitsa ea pele ho pheha radishes ka metsotso e ka bang 1. Kenya lilae tsa ginger ka paneng ea bobeli.
- Chesa oli e halikiloeng ho likhato tse 180 'me u chese likhopo ka likarolo tse ling ho fihlela e le sootho. Eketsa likhopo lilae tsa ginger ka pitsa ea bobeli 'me u bosose ka sekwahelo ka metsotso e 2.
- Kenya moro ka li-radishes ho likhopo le mocheso. Eketsa sopho e phethiloeng ka letsoai le pepere, khabisa le ho sebeletsa e chesang.
