John Myers
Tse ka Hare
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metsoako
Knöpfle hlama:
- 180 g Phofo e tsoetsoeng
- 160 g Mofuta oa phofo ea koro ea 550
- 1 tsp letsoai
- 4 Mahe (L)
- 80 ml Metsi a batang
Sauce:
- 1 e mahareng ka boholo Anyanese
- 2 Li-clove tsa konofolo
- 1 tbsp Oli ea mohloaare
- 1,5 tbsp Lerumo
- 5 tbsp metsi
- 120 g Sepinache se hatselitsoeng hoo e ka bang se khaotsoe
- 250 ml Lebese
- 100 ml Cream
- 60 g Cheese ea Parmesan
- 80 g Gouda kapa tse ling
Ham chips:
- 6 Diseke Serano ham, Bacon e boetse e khoneha
litaelo
Bacon Chips:
- Preheat ontong ho 200 ° O / mocheso o tlase. Ala terei ka pampiri ea ho baka, tšela lilae tse tšesaane tsa ham holimo ebe u thella terei holim'a liporo tse 2 ka ontong ho tloha holimo. Nako ea ho halika ke hoo e ka bang. 8-10 metsotso. Leha ho le joalo, ho itšetlehile ka hore na lilae li tšesaane hakae. Kahoo ka kopo, beha leihlo ham 'me mohlomong u iketsetse nako ka bouena. Ha e hlile e le crispy, ntša terei ka ontong hang-hang 'me ue tlohele e pholile ka holimo. Joale e tlameha ho rojoa.
Knöpfle hlama:
- Kopanya phofo ka bobeli 'me u sefa ka sekotlolo. Eketsa letsoai, mahe le metsi 'me u kopanye ntho e' ngoe le e 'ngoe ka trowel ea lehong. Ha motsoako o le boreleli, otla hlama ka trowel ho fihlela e etsa li-bubble tse kholo. Eo ke ketso e nyane. Ebe u tlohela hlama hore e phomole hoo e ka bang. 30 - 40 metsotso.
Sauce:
- Khabeloa grate mefuta e 'meli ea chisi. Hlakola onion 'me u khaole ka li-cubes tse nyane. Eketsa konofolo, e khaole ka thata. Tsoela ka bobeli ka paneng e kholo ea oli ho fihlela o fetoha. Ebe lerōle le phofo ha u ntse u hlohlelletsa 'me joale deglaze ka metsi. Ebe u eketsa spinach e leqhoa, e tlohele e qhibilihe hanyenyane ha e ntse e hlohlelletsa, ebe u tšela lebese hang-hang 'me u tlohele ntho e' ngoe le e 'ngoe e foqohe ka metsotso e ka bang 5. Kamehla u tsose ka whisk e le hore ho se ke ha e-ba le maqhubu. Ha ntho e 'ngoe le e' ngoe e le monate hanyenyane, tšela ka tranelate, tlisa ho pheha hape, tlosa ka bokhutšoanyane mocheso 'me u hlohlelletse chisi ka likaroloana tse nyenyane. Ebe u boloka sauce e futhumetse.
Ho phethoa ha Knöpfle:
- Nakoana pele nako ea ho phomola e fela, tlisa metsi a nang le letsoai hantle ho pheha ka sekotlolo se seholo 'me u behe Knöpfle slicer moeling. Otla hlama hape ka matla 'me ha metsi a phehile, fokotsa mocheso ebe o o kuta ka likarolo. Ha knöpfle e phaphamala ka holimo, e lumelle hore e hule ka motsotso o mong hape, ebe o e phahamisa ka ladle e nang le perforated, e tšela ka sieve kapa colander 'me u futhumale. Etsa karolo e le 'ngoe ea hlama ka nako.
- Pele u sebeletsa, senya ham hanyenyane 'me u fafatse holim'a sauce.
- Ntle le nako ea ho phomola ha hlama, sejana sena se se se loketse ho sebeletsa ka metsotso e 30 - 40 mme se loketse malapa.
