Tse ka Hare
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metsoako
- 250 g Butter
- 180 g Sugar
- 1 pakete Bourbon vanilla tsoekere
- 5 Sengoathoana Boholo ba mahe a tlhaho M.
- 500 g Phofo ea 1050
- 1 pakete Phofo ea ho baka
- 0,125 litha e le nngwe Metsi a phatsimang
- 100 g Lialmonde tse khaotsoeng
- 50 g Chokolete e lefifi ea belgian e khaotsoeng
- 2 thispone cocoa
- 1 ntho e 'ngoe Palo ea liqueur tsa almonde kamoo ho ka khonehang
litaelo
- Ke ile ka memeloa letsatsing la tsoalo la motsoalle oa ka bakeng sa letsatsi la tsoalo. O ne a batla hore ke bake kuku e le mpho ea letsatsi la tsoalo. Kaha ba ne ba tseba seo ba se ratang, khetho e le 'ngoe feela e ne e le kuku e omileng e nang le lialmonde. Kaha ho ne ho se na bana tafoleng, ke kentse setlolo se setle sa liqueur tsa almonde hlama ho pota tatso.
- Kopanya botoro le tsoekere le vanilla tsoekere ho fihlela frothy, butle-butle tsosa mahe.
- Hlohlelletsa phofo le phofo e bakang, haeba hlama e tiile haholo, eketsa metsi a nang le diminerale.
- Ebe u kopanya ka bonolo lialmonde le chokolete. Qetellong eketsa liqueur tsa almonde.
- Tšela halofo ea batter ka har'a thini ea kuku ea bundt e tlotsitsoeng.
- Tlas'a hlama kaofela eketsa cocoa le metsi a lekaneng a diminerale hoo ho leng thata hore hlama e oe ka khaba.
- Preheat ontong ho likhato tse 180 holimo / tlase mocheso.
- Hona joale beha hlama ea chokolete holim'a hlama e khanyang ka har'a hlobo 'me u chese kuku ka metsotso e ka bang 60 holim'a rack ea 2 ho tloha tlase.
Nutrition
Ho sebeletsa: 100gLikorolo: 469kcalLikhabohaedreite: 28.9gLiprotheine: 5.2gMafura: 37.4g