John Myers
Tse ka Hare
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metsoako
boikhethelo:
- 30 g Li-clove tsa konofolo, tse ncha
- 30 g Ginger, (bona ntlha)
- 3 tbsp Kokonate palm tsoekere, sootho
- 150 g metsi
- 2 g Moro oa meroho, granulated
- 2 tbsp Veine ea veine ea raese
- 2 tbsp Lero la lime
- 1 tbsp Sesepa sa tlhapi, leseli
- 5 Makhasi a lime kaffir, a foreshe kapa a leqhoa
- 1 tsp (e tletse) Tapioca phofo
- 1 tbsp Veine ea Rice, (Arak Masak)
Ho khabisa:
- Lipalesa le makhasi
litaelo
- Hlatsoa pelepele (cabe besar merah) 'me u khaole kutu. Koahela 'me u emise li-clove tsa konofolo lipheletsong tse peli. Hlatsoa, ebola 'me u khaole ginger ka lilae tse tšesaane. Kenya metsi ka pitsa 'me u tlise ho pheha. Qhala meroho ho eona 'me u chese metsoako ho tloha pepperoni ho ea ginger ka sieve e nang le sekwahelo holim'a eona metsotso e 15.
- Beha lisebelisoa tse setseng ho fihlela ho sauce ea tlhapi, ho kenyelletsa le metsi a phehang, ka blender le puree sebakeng se tlaase ka ho fetisisa bakeng sa metsotso ea 2 (sena se ke ke sa senya lijo-thollo tse thata).
- Khutlela ka sekotlolo ebe o bososela ka makhasi a lime ka metsotso e 15. Qhibiliha phofo ea tapioca ka veine ea raese 'me u hlohlelletse ka har'a moro o llang. Ka mor'a motsotso, senya moro 'me u o tšele ka sieve e ntle. Fetisetsa botlolong e hloekisitsoeng 'me u se ke ua koala ka thata haholo. E ke e butsoe ka beke ka mocheso oa kamore sebakeng se lefifi. Sena se lebisa ho belisoa, e leng ho ntlafatsa tatso ea Sriracha.
- Ka mor'a moo ke tšela sauce ea Sriracha (350g) ka har'a hlobo ea ice cube 'me ke e hatsele. Haeba ho hlokahala, karolo e le 'ngoe kapa ho feta e thawed.
Tlhahiso:
- Thailand, metso ea coriander hangata e sebelisoa bakeng sa sriracha. Ha ke chesehe hakaalo ka coriander 'me ke sebelisitse ginger.
