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Strawberry Cheesecake / Cake e nang le Cheese Ho Tlatsa le Fragole

5 ho tloha 8 dikgetho
Kakaretso ea nako 2 lihora tse 30 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 12 batho
Li-calories 333 kcal

metsoako
 

  • 5 Mahe M
  • 500 g Tsoekere e nang le phofo
  • 2 pakete Tsoekere ea vanilla
  • 125 g 405 phofo
  • 125 g Phofo ea custard
  • 1 pakete Phofo ea ho baka
  • 0,3 L Oil
  • 0,3 L Eggnog kapa eggnog
  • 250 ml Krime e shapuoa
  • 250 g Cheese ea Cream
  • 250 g Yogurt 10% mafura
  • 500 g Freshe fragola
  • 1 pakete Khanya ea kuku e khubelu
  • 1 pakete Lialmonde
  • 5 letlapa Gelatin e tšoeu

litaelo
 

Ho itokisetsa kuku:

  • Kopanya mahe ka ligrama tse 250 tsa tsoekere e phofshoana le vanilla tsoekere ho fihlela frothy. Phahamisa phofo, phofo ea pudding le phofo e bakang ka har'a motsoako ka nakoana, u se ke ua otla. Qetellong kopanya oli le liqueur.
  • Tšela ntho eohle ka foromo ea selemo e entsoeng ka botoro. Bake metsotso e 30 ka ontong ea motlakase, preheated ho 190 °, ka rack e bohareng ebe o chesa metsotso e 30 ka 170 °. Mohlala oa lepolanka .....
  • Ka mor'a ho baka, tlosa lesale ho tloha pan ea springform 'me u behe kaka ka sehatsetsing.

litokisetso:

  • Koahela lipampiri tsa gelatin ka metsing a batang, hloekisa fragole, khaola halofo e le 'ngoe ka lilae ebe u senya e' ngoe ka fereko. Hlakola tranelate ho fihlela e le thata. Sola lialmonde ka pane e se nang mafura. Pheha icing ho ea ka litaelo.

Tokisetso ea ho tlatsa:

  • Ka hloko kopanya ligrama tse 5,250 tsa tsoekere e phofshoana, chisi ea tranelate, yogurt le tranelate e boima le fragole e pshatlehileng. Khaola gelatin ka likhaba tse 2-3. Qhala ka lebese le futhumetseng 'me u tsose ka potlako le ka nakoana ka har'a motsoako.

Ho lokisa kuku:

  • Hona joale khaola kaka e batang ka diagonally bohareng ka lilae tse peli tse lekanang, beha lesale la kaka morao ho pota-pota ka tlase, tšela boholo ba tranelate ea chisi ebe u khutlisetsa karolo e ka holimo ea kuku ka holimo. Lokisetsa lilae tsa fragola ka mokhabiso holim'a kaka 'me u hatsetse bonyane hora.
  • Butle-butle tšela leqhoa le batang empa le ntse le le metsi holim'a kaka e batang, butle-butle le ka hloko holim'a litholoana, kaha leqhoa ha lea lokela ho kena ka har'a kuku.
  • Qetellong, tlosa selikalikoe hape ka mor'a hore se pholile ka ho feletseng. Sebelisa phalete, spatula kapa thipa e sephara ho tlotsa tranelate e setseng ho potoloha kuku. Hlokomela hore fragole li lule li hloekile. Lialmonde tse sootho li se li khomaretsoe ho pota-pota ntlha eohle ea kuku ka letsoho. Ke eketsa tsokolate ea grated ho lialmonde tse batang.

Takatso e Ntle !!!

  • Etsa mosebetsi o eketsehileng, empa moapehi o putsoa ka tatso. Haeba ho khonahala o lokela ho nkela phofo ea khekhe sebaka ka Strawberry Jello, e latsoeha hamolemo.

Nutrition

Ho sebeletsa: 100gLikorolo: 333kcalLikhabohaedreite: 30.7gLiprotheine: 4gMafura: 21.6g
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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