John Myers
Tse ka Hare
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metsoako
Ice cream ea fragola
- 150 g Fragole
- 45 g Sugar
- 2 tbsp Tsoekere ea vanilla
- 75 g Cream
- 100 g Greek yoghurt 10% mafura
- 60 g Mokhoa oa motheo
Lehlabathe la rosemary
- 100 g Sugar
- 15 g Linale tsa rosemary
- 10 g Phofo ea almonde
- 25 g Makhooa a Mahe
- 20 g Tsoekere e nang le phofo
Ginger panna cotta tartlets
- 25 g Lerumo
- 25 g Sugar
- 1 Ehe
- 1 penya Phofo ea ho baka
- 30 g fana ka kgaso
- 10 g Ginger e halikiloeng
- 100 ml Cream
- 125 g Tsoekere e nang le phofo
- 0,5 Pene ea Vanilla
- 75 g Mahepu
- 1 letlapa Gelatin e tšoeu
Setlolo sa fragola
- 100 ml Cream
- 4 tbsp Lero la fragola
litaelo
Ice cream ea fragola
- Bakeng sa ice cream ea fragola, hloekisa fragole 'me u li tšele ka sieve e ntle. Qhala tsoekere le vanilla tsoekere ka tranelate e futhumetseng hanyane. Kopanya ntho e 'ngoe le e' ngoe ka bokhuts'oane le yoghurt le Basic Texture, beha ka ice cream maker, e hatsele ho ea ka mokhoa o lakatsehang 'me u sebeletse.
Lehlabathe la rosemary
- Bakeng sa lehlabathe la rosemary, sila tsoekere ka linale tse khaotsoeng tsa rosemary le phofo ea almonde. Otla bosoeu ba lehe hore e be bosoeu ba mahe. Ha e ntse e beha, fafatsa tsoekere e phofshoana, tsoela pele ho otla le ho kopanya ka hloko rosemary le tsoekere ea almonde e le hore lehloa le lule le tiile kamoo ho ka khonehang.
- Abela boima bo fokolang haholo holim'a lakane ea ho baka 'me ue tlohele hore e omelle lihora tse ka bang 1.5 ka ontong ka 90 ° C, e susumetsang boima ba ho omisa pakeng tsa (khetlo la pele ka mor'a hora, ebe ka mor'a metsotso e meng e 15). Ha boima bo le (boikutlo) bo omme ka ho feletseng, bo lumelle hore bo pholile fatše 'me bo phunye hore bo be le lehlabathe le tsitsitseng. Boloka sebakeng se omileng.
Ginger panna cotta tartlets
- Bakeng sa ginger panna cotta tartlet, tsamaisa lakane ea ho baka ka pampiri ea ho baka bakeng sa tlase. Arola lehe 'me u otle mahe a makhooa ho fihlela o le thata, ebe o eketsa phofo, tsoekere, phofo e bakang le yolk ea mahe ka sekotlolo se le seng 'me hang-hang u hlohlelletse ntho e' ngoe le e 'ngoe ka hloko sebakeng se tlaase ka ho fetisisa.
- Abela hlama holim'a lakane e lokisitsoeng ea ho baka ebe u chesa ka ontong ea preheated ho 180 ° C ka metsotso e ka bang 15. Khaola setsi se futhumetseng ebe u se apara ka couverture ea metsi. Beha mehele ea ho sebeletsa holim'a lilae.
- Tlisa tranelate, tsoekere e phofshoana le ginger ho pheha 'me u li tlohele hore li theohe metsotso e ka bang 20. Khaola ka blender le ho senya ka sieve e ntle - kopanya le yogurt.
- Kenya gelatin ka metsing a batang. Futhumala tranelate e 'ngoe, qhala gelatin e hatelitsoeng ho eona ebe u hlohlelletsa motsoako oa tranelate. Tlatsa panna cotta ka mehele e mene e lokiselitsoeng ea ho sebeletsa 'me u hatsetse bonyane lihora tse 3, ka ho khetheha bosiu bo le bong.
Setlolo sa fragola
- Bakeng sa tranelate ea fragola, shapa tranelate e pholileng ho fihlela e tiile 'me u kenye lero la fragola ho latsoa. Tlatsa ka mokotleng oa liphaephe.
Nutrition
Ho sebeletsa: 100gLikorolo: 235kcalLikhabohaedreite: 35.9gLiprotheine: 2.9gMafura: 8.7g
