John Myers
Selelekela: The Art of Danish Pastry
Sekuku sa Danish, se tsejoang hape e le Wienerbrød naheng ea Denmark, ke pastry e hlabosehang e 'nileng ea natefeloa ke batho lefatšeng ka bophara ka lilemo tse makholo. Pastry ena e boreleli, e nang le botoro e na le histori e ruileng 'me ke monate oa sebele oa ho pheha. Tsebo ea ho etsa likuku tsa Danish ke tsebo e hlokang ho nepahala, mamello le tjantjello.
Ho tloha qalong ea eona ea boemo bo tlase Denmark, pastry ea Danish e fetohile ntho e tloaelehileng lefatšeng ka bophara, e ratoa ka likarolo tsa eona tse bonojoana le litlolo tse monate. Sehloohong sena, re tla hlahloba histori ea pastry ea Danish, metsoako e etsang hore e be e khethehileng haholo, mekhoa ea ho e etsa, mefuta e sa tšoaneng ea khale, litlolo tse monate le tse monate, le bonono ba ho khabisa. Re tla boela re hlahlobe sebaka sa eona lijong tsa sejoale-joale le bohlokoa ba eona moetlong oa Denmark.
Nalane ea Danish Pastry: Leeto la Culinary
Tšimoloho ea pastry ea Danish e ka saloa morao ho tloha lekholong la bo17 la lilemo ha baapehi ba Denmark ba ne ba susumetsoa ke croissant ea Fora. Ba ile ba qala ho leka ka mekhoa e fapaneng ea ho etsa pastry e neng e ikhetha ka Sedanishe. Ha nako e ntse e ea, pastry ea Danish e ile ea fetoha pastry e boreleli eo re e tsebang kajeno.
Lekholong la bo19 la lilemo, likuku tsa Denmark li ile tsa tuma ho pholletsa le Europe ’me qetellong tsa fihla United States, moo li ileng tsa tuma haholo. Kajeno, pastry ea Denmark e ratoa lefatšeng ka bophara 'me e fetohile letšoao la setso sa Denmark. Ha e le hantle, Denmark, pastry ea Danish ke karolo ea bohlokoa ea setso hoo e ketekoang selemo se seng le se seng ka la 24 Motšeanong, le tsejoang e le Letsatsi la Naha la Danish Pastry.
