Selelekela sa Art of Dessert Danish

Sejo se monate sa Danish ke dessert e monate le e feto-fetohang e seng e ratoa ke ba bangata. Ke pastry e entsoeng ka tomoso, botoro, tsoekere le mahe, 'me e tlatsitsoe ka mefuta e fapaneng ea litlolo tse monate kapa tse monate. Pastry e tsebahala ka mokhoa oa eona oa ho hlaka, oa botoro le bokhoni ba eona ba ho tla ka mefuta e sa tšoaneng ea libopeho le boholo. Ho etsa pastry e phethahetseng ea Danish ho hloka mamello, tsebo le boikoetliso.

Nalane le Phetoho ea Pastry ea Danish

Pastry ea Danish, eo hape e tsejoang e le "Danish," e simolohile Denmark, 'me bo-rahistori ba bang ba e qotsitse lekholong la bo18 la lilemo. Pastry e ne e entsoe ke baapehi ba neng ba bululetsoe ke croissant ea Fora 'me ba etsa qeto ea ho iketsetsa phetolelo ea bona. Lijoe tsa pele tsa Danish li ne li le bonolo, li e-na le likarolo tse seng kae feela tsa hlama le botoro, empa li ile tsa fetoha ha nako e ntse e ea ho ba likuku tse nang le botoro tseo re li tsebang kajeno. Likuku tsa Danish li ile tsa tsebahala lefatšeng ka bophara, 'me linaha tse fapaneng li ekelitse litlolo tsa tsona tse ikhethang ho risepe.

Ho Utloisisa Metsoako ea Sepanishe sa Danish

Metsoako ea bohlokoa ho pastry ea Danish e kenyelletsa phofo, botoro, tsoekere, mahe le tomoso. Flour e fana ka sebopeho sa pastry, ha botoro e etsa hore e be le monko o monate, o boreleli. Tsoekere e eketsa monate, ha mahe a fana ka mongobo le tatso. Tomoso e sebelisoa ho thusa hlama hore e tsohe le ho hlahisa tatso ea eona. Lisebelisoa tse ling tse ka sebelisoang li kenyelletsa lebese, tranelate le vanila e ntšitsoeng.

Lisebelisoa le Lisebelisoa tse Hlokehang Bakeng sa Pastry ea Danish

Ho etsa pastry ea Danish, o tla hloka lisebelisoa tse 'maloa tsa mantlha le lisebelisoa, ho kenyelletsa le mixer ea ho ema, pinana, borashe ba pastry le lishiti tsa ho baka. U tla boela u hloke thipa e bohale kapa sehapa-pastry ho khaola hlama, le mokotla oa pastry bakeng sa ho tlatsa likuku.

Mekhoa ea ho etsa Pastry ea Danish e phethahetseng

Ho etsa pastry e phethahetseng ea Danish ho hloka mekhoa e seng mekae ea bohlokoa, ho kenyelletsa ho kopanya hantle le ho luba hlama, ho phunya hlama ho ea botenya bo nepahetseng, le ho phutha hlama ho etsa lihlopha. Hape ke habohlokoa ho tlohela hlama hore e phomole 'me e tsohe hantle, le ho baka likuku ka mocheso o nepahetseng le nako e nepahetseng.

Ho tlatsa mefuta e sa tšoaneng bakeng sa pastry ea Danish

Pastry ea Danish e ka tlatsoa ka mefuta e fapaneng ea litlolo tse monate kapa tse monate, ho kenyelletsa litholoana, chokolete, tranelate chisi, kapa esita le ham le chisi. Litatso tse ling tse tsebahalang li kenyelletsa raspberry, blueberry, apole le almonde.

Ho Bopa le ho Khabisa Li-Pastries tsa Danish

Likuku tsa Danish li ka etsoa ka libopeho tse fapaneng, ho kenyelletsa li-twist, braids, le pinwheels. Li ka boela tsa khabisoa ka litlolo tse kang lialmonde tse sehiloeng, tsoekere e phofshoana, kapa litholoana tsa glaze.

Ho baka le ho sebeletsa li-pastries tsa Danish

Li-pastry tsa Danish li lokela ho behoa ka mocheso o phahameng ka nako e khutšoanyane, ho fihlela li le putsoa ka khauta le crispy ka ntle. Li ka fanoa ka mofuthu, ka lerōle la tsoekere e phofshoana kapa ka lero la glaze.

Liphoso Tse Tloaelehileng Tseo U Lokelang ho li Qoba ha U Etsa Pastry ea Danish

Liphoso tse tloaelehileng ha u etsa pastry ea Danish li kenyelletsa ho sebelisa phofo e nyenyane haholo kapa e ngata haholo, ho se lumelle hlama hore e phomole kapa e tsohe hantle, le ho tlatsa li-pastry. Hape ke habohlokoa ho latela recipe haufi-ufi le hore u se ke ua potlakisa ts'ebetso.

Qetello le Malebela a ho Qetela a ho Etsa Pastry ea Danish

Sejo se monate sa Danish ke dessert e monate le e fapaneng e ka jeoang ke batho ba lilemo tsohle. Leha ho hlokahala boitlhakiso bo itseng ho etsa pastry e phethahetseng, ka metsoako e nepahetseng, lisebelisoa le mahlale, mang kapa mang a ka tseba ho etsa pastry ea Danish hantle. Hopola ho ba le mamello, latela risepe haufi-ufi, 'me u se ke ua tšaba ho leka litlolo le litlolo tse fapaneng.