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Vanilla - Cream - Dessert e nang le Pureed Prosecco - Pears le Almond - Crackers ...

5 ho tloha 3 dikgetho
Kakaretso ea nako 1 hora
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 273 kcal

metsoako
 

Vanilla - tranelate - lijo tse theolelang ...

  • 3 letlapa Gelatin e tšoeu
  • 0,5 Pene ea Vanilla
  • 200 g Krime e shapuoa
  • Tšela sinamone
  • 2 tbsp Sugar

... ka lipere tsa Prosecco tse hloekileng ...

  • 2 Lipere tse ncha
  • 2 tbsp Sugar
  • 2 Manamane
  • 1 Thupa ea sinamone
  • 150 ml Veine e tšoeu e omme
  • 150 ml metsi
  • 0,5 Lemon e ncha
  • 1 pakete Tsoekere ea vanilla
  • 40 ml Veine e phatsimang ea Prosecco

... le makumane a almonde

  • 50 g Butter
  • 125 g Sugar
  • 1 tsp Monko oa lekhapetla la Orange
  • 30 ml lero la lamunu
  • 40 g Phofo e fefe
  • 50 g Lialmonde tsa fatše

Ho sebeletsa

  • 1 tsp Butter
  • Tšela sinamone
  • Makhasi a lemone
  • Lipalesa tsa Violet

litaelo
 

Vanilla - tranelate - lijo tse theolelang ...

  • Kenya gelatin ka metsing a batang. Hlakola makhapetla a vanilla pod. Tlisa tranelate e nang le makhasi a vanilla, sinamone le tsoekere ho pheha. Tlosa setofo. Hlakola gelatin hantle 'me ue qhale ka tranelate.
  • Etsa hore tranelate e pholile hanyenyane. Tlatsa ka likhalase kapa liforomo tsa silicone tse hlatsoitsoeng ka metsi a batang 'me u li behe sehatsetsing lihora tse 2 ho isa ho tse 3.

... mit pürieten Prosecco - Birnen ...

  • Haloha lipere, ebola 'me u tlose mantlha. Tlisa ho pheha hammoho le tsoekere, cloves, thupa ea sinamone, veine le metsi. Pheha ka mollo o fokolang ka metsotso e ka bang 10. Tlohela ho fola. Hlakola lipere. Tšela pear stock ka sieve.
  • Beha halofo e le 'ngoe ea pere ka thōko e le mokhabiso. Hlakola lemon. Khaola lipere tse setseng ka likotoana tse nyane. Hloekisa li-cubes tsa pere ka khaba e le 'ngoe ea lero la lemone, tsoekere ea vanilla, Prosecco le limililithara tse 1 tsa pear stock.

... le Mandel - Cracker

  • Kopanya botoro le tsoekere, tatso le lero. Kenya phofo le lialmonde 'me u khumama ka hlama e boreleli.
  • Tšoaea pampiri ea ho baka ka pampiri e entsoeng ka letlalo. Etsa hlama hore e be libolo tse nyenyane ebe u li beha holim'a pampiri ea ho baka. Tloha hole hanyane. Bake ka ontong ka likhato tse 160 bakeng sa metsotso e 5 ho isa ho e 10 ho fihlela e le putsoa ea khauta. Khaola li-motif ho li-crackers tse chesang ka li-cookie cutters.

Ho sebeletsa

  • Kotara pere e neng e behelletsoe ka thoko. Chesa botoro ka sinamone e nyenyane ka pane. Fry pear wedges ho eona.
  • Ka hloko tlosa vanilla tranelate dessert ho tloha likhalase kapa hlobo (ha ho hlokahala, ka bokhutšoanyane kenya metsi a futhumetseng). Sebeletsa ka lipere tsa Prosecco tse hloekileng, li-crackers tsa almonde le li-pear tse halikiloeng holim'a lipoleiti tsa dessert. Khabisa ka setlolo sa lemone le lithunthung tsa violet.

Nutrition

Ho sebeletsa: 100gLikorolo: 273kcalLikhabohaedreite: 28.3gLiprotheine: 4.7gMafura: 14.2g
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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