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metsoako
- 1,5 kg Likomkomere tsa meroho
- 1 Anyanese
- 1 tbsp Peo e mosehla ea mosetareta
- 3 tbsp Sugar
- 1 tbsp letsoai
- 1 pepere e omisitsoeng
- 10 Li-peppercorns tse ntšo
- 10 Litholoana tsa allspice
- 3 Manamane
- 2 Makhasi a Bay
- 1 tbsp Ginger e khaotsoeng
- 3 tbsp Dill e petsitsoeng
- 150 ml Veine e tšoeu ea veine
- 150 ml metsi
litaelo
- Ebola likomkomere, khaola ka bolelele ba halofo, bohareng 'me u khaole likotoana tsa boholo ba ho loma. Ebola 'me u khaole onion ka thata. Tlisa metsi ho pheha ka sekotlolo se loketseng, eketsa linoko tsohle (ntle le dill e ncha).
- Hoo e ka bang. Tlohela ho pheha metsotso e 10-15. Eketsa likomkomere le likotoana tsa onion, sauté ka bokhutšoanyane, 'me ka ho eketsa asene le mohlomong. setoko sa ho pheha se monate haholoanyane ebile se na le asiti. Likomkomere li hloka li-seasoning tse ngata. Qetellong eketsa dill e ncha.
- Tlatsa linkho ka ho hlatsoa ho chesang, min. E re u eme matsatsi a 5 'me u ka e leka. YUMMY !!!
Nutrition
Ho sebeletsa: 100gLikorolo: 108kcalLikhabohaedreite: 19.8gLiprotheine: 2.2gMafura: 1.6g