Tse ka Hare
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metsoako
- 1 Sengoathoana Onion e ncha
- 3 Sengoathoana Khaba ea konofolo
- 20 g Oli ea mohloaare
- 400 g Ho boloka tamati e khethiloeng
- 500 g Spaghetti
- 100 g Pente ea tamati
- 100 g Gouda e khabisitsoeng
- 16 Sengoathoana Li-meatballs tsa meroho mohlala. ho tloha Vales
- Oreagno, letsoai, pepere e ntšo, paprika e monate, basil
litaelo
- Pheha spaghetti "al dente" metsing a letsoai, e tšolle 'me u behe sejana sa ho baka.
- Khabeloa eiee le konofolo ebe u e tšela ka oli ea mohloaare. Kenya peista ea tamati 'me u bosose hakhutšoanyane.
- Kenya tamati e entsoeng ka makotikoting. Tlatsa kotikoti e se nang letho ka metsi 'me u e kenye ka pitseng hape. Kopanya tsohle hantle 'me u tlise ho pheha. Ebe u beha setofo sebakeng se tlaase-tlaase 'me u lumelle sauce hore e pholile metsotso e 20. Hlohlelletsa nako le nako.
- Eketsa sauce ka linoko ho latsoa le ho jala holim'a spaghetti.
- Abela "meatballs" holim'a spaghetti 'me u fafatse chisi. Bake ka 180 ° C ka ontong ea preheated ka metsotso e 20-25.
Nutrition
Ho sebeletsa: 100gLikorolo: 217kcalLikhabohaedreite: 32.3gLiprotheine: 8.3gMafura: 5.9g