John Myers
Tse ka Hare
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metsoako
Khoma:
- 150 g Li-walnuts tse hahiloeng hantle
- 3 Mahe, boholo ba L
- 150 g Sugar
- 1 tsp Tatso ea Vanilla
- 1 penya letsoai
Setlolo:
- 80 g Li-walnuts tse hahiloeng hantle
- 100 ml Lebese 1.5%
- 200 g Cheese ea Cream
- 80 g Sirapo ea 'mapa (tsoekere e fokotsehile mona)
- 1 penya Cinnamon
- 30 g Gelatin hang-hang
- 150 ml Setlolo sa meroho bakeng sa ho shapa 15% (ka mokhoa o mong o tloaelehileng)
Mokhabiso:
- 12 sekotoana Likarolo tsa Walnut
- Brittle ka thato
litaelo
Hlama le ho lokisetsa tranelate:
- Preheat ontong ho 180 ° moea o potolohang. Ala terei ka pampiri ea ho baka. Ho etsa sena, moisten pampiri ea ho baka 'me u e "khomarele" hantle ebile e sa thelle ka har'a terei. Bakeng sa tranelate, tšela 80 g ea walnuts e sitsoeng hantle hammoho le lebese la 100 ml ka sekotlolo, tlisa ho pheha ha 1 x ebe o ruruha le ho lumella ho pholile.
- Arola mahe bakeng sa hlama. Otla mahe a makhooa ka letsoai la letsoai ho fihlela le le thata. Hlakola li-yolk tsa mahe ka tsoekere le tatso ea vanila ho boima bo bosoeu bo bosoeu (bonyane bo tlameha hore ebe bo imenne habeli). Ka nako eo mene ka walnuts fatše 'me joale lehe makhooa. Tšela hlama holim'a terei ea ho baka, e boreleli ebe u e tšela ka ontong ka terene ea 2 ho tloha ka tlase. Nako ea ho baka ke metsotso e 15.
- Ebe o tlosa lesela la hlama sebakeng se batlang se le seholo, se nang le tsoekere e nyenyane, u kolobise pampiri ea ho baka eo hona joale e leng ka holim'a lesela le metsi, ka bonolo e e ntše 'me ue tlohele ho phomola ho fihlela tranelate e se e loketse.
Cream le ho qetela:
- Hlakola tranelate ka thata haholo. Kopanya tranelate chisi, sirapo ea maple le sinamone ka sekotlolo. Kaha ke ne ke sebelisa sirapo ea maple ka tsoekere e fokotsehileng, palo ea 80 g e ne e hlokahala. Ka sirapo e "tloaelehileng" u ka 'na ua hloka ho nka hanyenyane pele, e leke' me u bone hore na chelete eohle e hlokahala. Haeba motsoako o ikhohomosang oa lebese la walnut o folile ka ho feletseng, o chese hape o le foofo, hlohlelletsa gelatin hang hang ka whisk ea letsoho (li-gelatin li tlamahane hantle le tranelate ha li le foofo), kopanya le 2 tablespoons ea tranelate cheese motsoako le ebe u hlohlelletsa ka ho feletseng. Ebe u kenya tranelate ka li-servings tse 'maloa.
- Bakeng sa kopano, khaola letlapa la hlama ka halofo 'me u apare ka lehlakoreng le leng ka hoo e ka bang halofo ea tranelate. Beha halofo ea bobeli ka holimo 'me u phunye hape - 'me feela e teteaneng - ka tranelate. Ebe u khaola khutlonnetsepa ka halofo hape 'me ue behe ho e' ngoe ea lisekoere tse hlahisoang. Abela tranelate e setseng ho pota-potile, u theole tranelate holim'a metsi hanyenyane, hlophisa li-halves tsa walnut e le hore u ka khaola lisekoere tse kholo ho tse nyenyane tse 12 ebe u fafatsa brittle holim'a ntho e 'ngoe le e' ngoe. Leha ho le joalo, pele u arola, sekwere se lokela ho ba ka sehatsetsing bonyane lihora tse 2 e le hore tranelate e ka beha.
- Li-tarts tsena tse nyenyane li ka tšeloa ka tranelate e shapuoang kapa liqueur tsa mahe 'me ka hona li loketse tafoleng ea kofi kapa e le lijo tse theolelang tse nyenyane .....'me ho bonolo ho sileha haeba u sa mamelle gluten.
