John Myers
Kenyelletso ea Li-Desserts tsa Palestina
Palestine ke naha e ithorisang ka lefa le monate la culinary le nang le litatso tse monate le lijana tse ikhethang. Har'a lintlha tse ngata tsa bohlokoa tsa lijo tsa Palestina ke li-dessert tsa setso, tseo e leng karolo ea bohlokoa ea setso sa naha ea lijo. Li-dessert tsa Palestina li tsebahala ka ho ba monate, ho ruile ebile li monate, hangata li kenyelletsa metsoako e kang mahe a linotši, metsi a rosa le linate. Tse ngata tsa li-dessert tsena li fetisitsoe ho theosa le meloko 'me li ntse li natefeloa le kajeno.
Li-Desserts tse Molemohali tsa Setso naheng ea Palestina
E 'ngoe ea li-dessert tse ratoang ka ho fetisisa Palestina ke knafeh, pastry e entsoeng ka hlama ea phyllo e silafetseng, chisi le sirapo ea tsoekere. Serosa se seng se ratoang ke baklava, pastry e monate e entsoeng ka makhapetla a phyllo hlama e tletseng linate le ho kolobisoa ka sirapo ea mahe a linotsi. Halawet el-jibn, e fetoletsoeng ho "monate oa chisi," ke e 'ngoe e ratoang ka ho fetisisa, e entsoeng ka chisi e tšetsoeng ka tranelate e phuthetsoeng ka lesela le boreleli la hlama ea semolina le ho tšeloa ka sirapo ea tsoekere le metsi a rosa.
Ma'amoul ke sejo se seng sa setso seo hangata se jeoang nakong ea matsatsi a phomolo le meketeng e khethehileng. Li-cookie tsena tse nyenyane, tse nang le botoro li tlatsitsoe ka mefuta e fapaneng ea ho tlatsoa, joaloka matsatsi, li-pistachios kapa walnuts, 'me hangata li tšeloa ka tsoekere e phofshoana. Li-dessert tse ling tsa Palestina li kenyelletsa atayef, pastry e kentsoeng e kang pastry, le qatayef, pastry e halikiloeng ka ho teba e tletseng linate kapa tranelate.
Mekhoa ea ho pheha Li-dessert tsa Palestina
Mona ke risepe ea knafeh, e 'ngoe ea li-dessert tse tsebahalang haholo tsa Palestina:
Recipe ea Knafeh
Lijo:
- Pakete e le 1 ea hlama ea phyllo e khabisitsoeng
- 1 lik'hilograma tsa akawie chisi, grated
- 1 kopi ea tsoekere
- Khale ea metsi ea 1
- 1/2 senoelo sa botoro, e qhibiliha
- 1/4 senoelo sa metsi a rosa
- 1/4 senoelo sa pistachios e khethiloeng
Litaelo:
- Preheat koloi ho li-degrees tsa 350 F.
- Ka sekotlolo se kopanyang, kopanya hlama ea phyllo e khabisitsoeng le botoro e qhibilihisitsoeng.
- Tlosa sejana sa ho baka sa 9-inch 'me u hasanye halofo ea motsoako oa phyllo hlama ka tlaase.
- Ka sekotlolo se senyenyane, kopanya chisi e grated le pistachios e khethiloeng.
- Abela motsoako oa chisi holim'a lesela la hlama ea phyllo, ebe o holimo le motsoako o setseng oa phyllo hlama.
- Bake ka metsotso e 35-40, kapa ho fihlela e le putsoa ka khauta.
- Ha knafeh e ntse e baka, lokisa sirapo ea tsoekere ka ho kopanya tsoekere, metsi le metsi a rosa ka sekotlolo. Tlisa ho pheha, ebe o fokotsa mocheso 'me u bosose ka metsotso e 10-15, ho fihlela o teteaneng.
- Hang ha knafeh e qetile ho baka, tšela sirapo ea tsoekere ka holimo 'me ue tlohele e pholile metsotso e 10-15 pele u sebeletsa.
Qetellong, lijo tse theolelang tsa Palestina ke karolo e monate le ea bohlokoa ea lefa la naha la phepelo. Ho tloha knafeh ho ea ho baklava, litlolo tsena tse monate li natefeloa ke batho ba Palestina le ba chesehelang lijo lefatšeng ka bophara. Ka ho leka litlolo tsena tsa setso tsa lijo tse theolelang, u ka latsoa litatso le litloaelo tsa Palestina ho tsoa kichineng ea hau.
