Madeline Adams
Pasta ea Italy ke e 'ngoe ea tse ratoang ka ho fetisisa lefatšeng. Batho ba bangata ba li rata ka sopho e bonolo ea tamati. Empa moo spaghetti e tsoang teng e ntse e le taba e tsosang khang.
Spaghetti e tsoa kae
Moo spaghetti e tsoang teng ha e hlake ka ho feletseng. Haholo-holo li na le durum wheat semolina 'me li na le karolo e pota-potileng. Kakaretso ea kakaretso e ka ba 2mm ha e phehiloe. Bolelele bo lula bo le 25 cm. Tšimoloho e batla e lekanyelitsoe feela Italy. Jeremane, li-noodle tse telele, tse tšesaane li boetse li etsoa, tse ling tsa tsona li na le batter ea mahe.
Ho na le mefuta e metenya le e mosesaane ea li-noodle tsena. Tse teteaneng li bitsoa spaghettoni, spaghettini e tšesaane 'me tse tšesaane li bitsoa capellini. Mefuta eohle e fapana hanyane ka bophara, empa e na le phapang e kholo nakong ea ho pheha. Pasta e tloaelehileng hangata e nka metsotso e 9 ho pheha, ha capellini e hloka metsotso e 3 feela ho pheha.
Vermicelli ea pele e entsoeng ka phofo ea nyalothe e fumanoe lilemo tse likete tse peli pele ho Kreste. Kahoo moo pasta e tsoang teng e ntse e le likhang. Ka hona, tšimoloho e ka saloa morao ho tloha Italy, Jeremane le China.
Litlhahiso tsa ho ja pasta ea Italy
Spaghetti e lokisoa le ho jeoa ka litsela tse ngata tse fapaneng. Italy, moo pasta e ngata e tsoang teng, hangata e jeoa ka konofolo le oli. Mofuta ona o monate haholo ebile o monko o monate ka oli ea mohloaare.
Ho bonolo ho bona hore na phapang e nang le sopho e bonolo ea tamati e tsoa hokae. Mofuta ona o tsoa Jeremane. Motsoako oa tomate oa paste o lokisoa ka roux e entsoeng ka botoro le phofo. Naheng ea Italy, sopho ena ea tamati e etsoa feela ka linoko le tamati 'me e rekisoa e le Spaghetti Napoli.
Mofuta o mong o tsebahalang ke oa mofuta oa Carbonara. Mona tranelate sauce e lokiselitsoe mme e hloekisoa ka bacon le yolk ea mahe. Ntle le moo, o ka eketsa parmesan mona mme ka hona o fumana tatso e nkhang hamonate le ho feta.
