John Myers
Tse ka Hare
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metsoako
Mouse ea chokolete e tšoeu:
- 3 tbsp Gelatin
- 150 g Chokolete e tšoeu
- 3 Khomphutha. Lehe la lehe
- 3 Khomphutha. Makhooa a Mahe
- 40 g Sugar
- 2 tbsp Tsoekere ea vanilla e entsoeng hae
- 3 tbsp cheri
- 200 ml Cream
Crumble:
- 2 tbsp Butter
- 60 g Lerumo
- 1 tsp Ginger e halikiloeng
- 0,5 tsp Cinnamon
- 1 Mof letsoai
Cream ea Raspberry:
- 200 g Lihlahla tse tala
- 8 tbsp Tsoekere e nang le phofo
- 1 tbsp Lemon ea lero
- 360 g Mahepu
- Chelete ea Xanthan
- 200 g Cream
Raspberry beetroot sauce:
- 150 g Lihlahla tse tala
- 50 g Jeme ea raspberry
- 1 tbsp Asene ea raspberry
- 1 penya letsoai
- 50 ml Lero la beetroot
Mango puree:
- 1 Khomphutha. mango
- 2 tbsp Tsoekere e nang le phofo
- 1 tsp Chelete ea Xanthan
Likotlolo tsa caramel:
- 100 g Sugar
- 2 tbsp metsi
hape:
- Raspberry chokolete
- Raspberry brandy
- Lilae tsa mango
litaelo
Mouse ea chokolete e tšoeu:
- Kenya gelatin ka metsing a batang. Qhibiliha tsokolate holim'a bateng ea metsi. Otla li-yolk tsa mahe ka tsoekere, linaoa tsa grated tonka kamoo u lakatsang kateng le tsoekere ea vanilla ka sekotlolo sa tšepe holim'a bate ea metsi a chesang ho fihlela motsoako o fetoha o motenya ebile o le lerootho. Kopanya tsokolate le kirsch.
- Hlakola tranelate le lehe le lesoeu ka thoko ho tse ling ho fihlela li le thata. Ka bokhutšoane futhumatsa gelatin ka sekotlolo, eketsa khaba e le 1 ea motsoako oa lehe ho gelatin, hlohlelletsa 'me u kenye gelatin motsoako oa lehe. Hlohlelletsa ka khaba ea lehong. Mena ka tranelate le lehe le lesoeu hape. Koahela lihora tse 'maloa.
Crumble:
- Kopanya lisebelisoa tsohle ka crumbs 'me u li chese ka ontong holim'a pampiri ea ho baka ho fihlela e fetoha e sootho.
Cream ea Raspberry:
- Hloekisa li-raspberries, tsoekere e phofshoana le lero la lemone ka wand ea boselamose ebe u tšela ka sefe. Kopanya le yogurt. Hlakola tranelate ho fihlela e thatafala, e mene. Kenya ka mokotleng oa liphaephe 'me u hatsele.
Raspberry beetroot sauce:
- Kopanya lisebelisoa tsohle hammoho, kopanya.
Mango puree:
- Ebola mango 'me u khaole likotoana. Puree ka tsoekere e phofshoana 'me u tsose ka xanthan gum haeba u rata. Tlatsa ka mekotleng ea liphaephe, hatsetse.
Likotlolo tsa caramel:
- Khaola pampiri ea ho baka ka sengoathoana hoo e ka bang. 15 x 10 cm, 'me ue kopanye holim'a phini e nang le lihlopha tse peli tsa rabara. Caramelize tsoekere le metsi ka sekotlolo se seholo. Ela hloko! Kotsi ea ho cha! Tšela holim'a pini ea ho roala ka thuso ea khaba le "tšela" sekotlolo. Beha caramel e feteletseng hape ka sekotlolo ebe oe futhumatsa. Tšela sekotlolo sa bobeli. Pheta risepe ena ho tloha qalong ho fihlela ho na le li-pods tse ling tse 2 ho isa ho tse 5. U se ke ua lumella caramel hore e be lefifi haholo, ho seng joalo e tla ba bohloko.
Ho sebeletsa:
- Hlakola puree ea mango ka likotoana tse 2 poleiti. Beha sekotlolo sa caramel ka holimo. Khaola mousse ebe ue tšela ka sekotlolo. Khaola likotoana ho tsoa ho mango e ebotsoeng 'me u etse meqolo. Sebaka hoo e ka bang. Likotoana tse 3-5 li otlolohile holim'a mango puree 'me u tlatse tranelate ea raspberry. Khabisa ka lekhasi le lenyenyane la koena ka 'ngoe. Senya crumble ka likotoana tse nyane ebe u khabisa ka eona. Kenya raspberry le sauce ea beetroot ka sekotlolo se senyenyane. Tšela raspberry brandy ka khalase ea liqueur. Khaola chokolete ea raspberry 'me u tšollele mousse le meqolo.
Nutrition
Ho sebeletsa: 100gLikorolo: 239kcalLikhabohaedreite: 29gLiprotheine: 4.9gMafura: 10.4g
