Gnocchi ea Konofolo e Hlaha e nang le Li-mushroom tse Kopantsoeng, Lierekisi le Guanciale

Preheat ontong ho 200 °. Bake litapole ka pampiri ea ho baka hoo e ka bang 1 hora ho fihlela li pheha. Tlosa ka ontong, khaola ka bolelele, bula litapole tse ntseng li chesa 'me u hlakole nama ea litapole ka khaba. Tobetsa ka mochine oa litapole 'me u kopanye ka bokhutšoanyane le yolk ea mahe le phofo. Eketsa letsoai, pepere le nutmeg. Kenya flakes e le 'ngoe kapa tse peli tsa botoro. Knead ka matsoho a phofo ho etsa hlama. Kenya konofolo e hlaha e khaotsoeng hantle esale pele. Khaola hlama ka likaroloana tse nyane 'me u tšele ka li-cigar tse telele. Khaola likotoana tse nyane tse bolelele ba 2cm ka thipa. Ke rata ho tlohela li-gnocchis ka mokhoa oa mesamo e menyenyane. Apara pitsa e nang le metsi 'me u kenye letsoai le lekaneng. Ha metsi a phehile fokotsa mocheso 'me u lumelle gnocchi hore e foqohe. Hlohlelletsa ka linako tse ling, ka mor'a metsotso e ka bang 5-3 gnocchi e phaphametse ka holimo 'me e se e loketse.

Ha metsi a ntse a belisoa. Hloekisa li-mushroom 'me u khaole likotoana kapa likotoana tsa boholo bo lekanang. Ho thata ho khaola guanciale. Chesa oli ea mohloaare le pinch ea botoro ka pane ebe u halika li-mushroom le guanciale. Eketsa letsoai le pepere 'me u behe ka sekotlolo. Hlakola pan ha ho hlokahala 'me u chese oli ea mohloaare. Sebelisa khaba e slotted ho phahamisa gnocchi e phethiloeng ho tloha metsing a phehang ka ho toba ka paneng ebe o e chesa. Kenya lierekisi le li-mushroom. Qhibiliha botoro e nyenyane ho eona 'me u kopanye hantle. Ho qeta, fafatsa ka Parmesan 'me u sebeletse.