John Myers
Tse ka Hare
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metsoako
Lisebelisoa tsa hlama e tšoeu
- 100 g Tsoekere ea 'moba
- 250 g Phoofolo e ngotsoeng e bobebe
- 1 tbsp Tsoekere ea vanilla
- 1 tsp Phofshoana e bakang likuku
- 290 ml Vanilla lebese la soya
- 150 ml Oli e kopantsoeng
Lisebelisoa bakeng sa hlama e lefifi
- 80 g Tsoekere ea 'moba
- 1 tbsp Tsoekere ea vanilla
- 250 g Phoofolo e ngotsoeng e bobebe
- 1 tsp Phofshoana e bakang likuku
- 30 g Cocoa phofo
- 150 ml Oli e kopantsoeng
- 340 ml Ke lebese
litaelo
- Preheat ontong ho fihlela ho 180 ° C.
- Bakeng sa hlama e tšoeu, kopanya lisebelisoa tse omeletseng le lisebelisoa tse metsi ka thoko. Ebe u kopanya ntho e 'ngoe le e' ngoe ka hloko.
- Tsoela pele ka tsela e ts'oanang le e ka holimo bakeng sa hlama e lefifi.
- Tlanya pane ea bohobe ka pampiri ea ho baka.
- Beha ladle e nyenyane e tletseng batter e tšoeu bohareng ba pane ea ho baka, ebe u beha ladle e nyenyane ea batter e lefifi ka holimo. Tsoela pele ka tsela ena ho fihlela batter eohle e sebelisoa.
- Bake kuku ka metsotso e ka bang 55. (Mohlala oa lithupa)
- Tlosa, tlohela ho pholile ka hlobo ka metsotso e 10 ebe u tlosa.
- KELETSO: U ka boela ua sebelisa lebese le leng la limela kapa lebese le tloaelehileng la khomo, haeba u se motho ea jang nama.
