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Star – pasta salad

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Ingredients for 4 servings:

  • 250 g pasta, small (star, letter or other)
  • 150 g peas, frozen
  • 1 can of corn
  • 1 cup sour cream
  • 1 tbsp soy sauce
  • 1 tbsp vinegar or lemon juice
  • 1 tsp mustard
  • 1 tsp oil
  • 3 tbsp ketchup, good quality
  • Curry, to taste
  • Salt and pepper to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick pasta salad with star or alphabet pasta

Bring the water to a boil and add salt. Add the frozen peas. When the water has returned to a boil, cook them with the pasta according to the manufacturer’s instructions. In the meantime, combine the dressing with the listed ingredients in a large bowl. Once the pasta and pea mixture has cooled slightly, mix well – and you’re done! The key to this simple and delicious pasta salad, which is also very quick and practically effortless to prepare, is to use a small pasta variety that, when cooked, is about the size of peas or corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Star – pasta salad

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