in Recipes

Kohlrabi – Radish Salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 small kohlrabi
  • 3 bunch radishes
  • 3 tbsp oil
  • 4 tbsp vinegar
  • 1 tbsp herbs, chopped
  • Salt
  • 1 pinch(s) of sugar
  • Pepper, white, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the kohlrabi and coarsely grate it. Wash the radishes and slice them thinly. For the salad dressing, combine the oil, vinegar, herbs, salt, pepper, and sugar and season to taste. Pour over the salad and let it marinate briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iceberg lettuce with bacon

Sour cream and balsamic dressing