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Starter: Tomato on Egg

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Starter: Tomato on Egg

The perfect starter: tomato on egg recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 2 tbsp Chopped tomatoes
  • Salt
  • Crushed red pepper
  • 0,5 tbsp Chopped parsley
  • 1 tbsp Grated cheese
  1. Open the egg in a small baking dish / souffle dish.
  2. Carefully pour the tomato over it and sprinkle with salt and Pul Biber to taste.
  3. Sprinkle the parsley on top.
  4. Put the cheese (I cut it into small pieces with a knife) on top.
  5. Bake in an oven preheated to 175 ° C for about 15-20 minutes.
  6. Best served with bread.
  7. PS: This mini casserole can be made in any quantity and then cooked together in the oven, I just wrote the recipe for 1 person to make things easier. It is well suited as a starter or intermediate course in a menu or as a snack for a small appetite.
Dinner
European
starter: tomato on egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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