John Myers
Tomato Salad with Tuna and Egg
The perfect tomato salad with tuna and egg recipe with a picture and simple step-by-step instructions.
- 1 kg Fresh tomato
- 1 piece Fresh onion depending on size
- 25 Milliliters White wine vinegar
- 75 Milliliters Oil of your choice
- 1 Teaspoon (level) Salt
- 1 Teaspoon (level) Black pepper from the mill
- 1 tbsp Sugar or sugar substitute like stevia but only 1/4 tablespoon.
- 2 Can Tuna fillet in oil
- 3 piece Eggs
- First of all, prepare Grandma’s Tomato Salad (see my recipe, Grandma’s Tomato Salad).
- In the meantime, boil 3 – 4 eggs hard and leave to cool.
- Open the tuna cans and put them in a colander and allow the oil to drain. I use tuna in oil because it tastes more intense. You can also take tuna in its own juice.
- Now chop the tuna and add it to the tomato salad carefully.
- Cut the hard-boiled eggs into eighths and mix them very carefully into the lettuce. A delicious salad variant is ready that tastes good and makes you full. Can therefore be eaten well in the evening if you do not want to eat carbohydrates.
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