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Steak and grill butter

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Ingredients for 6 servings:

  • 250 g butter
  • 1 jar Ajvar, hot
  • 1 tbsp mustard
  • ½ pack of mixed herbs, frozen
  • 1 dashes lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Steak butter

Mix the softened butter with the ajvar and mustard. Add a squeeze of lemon and season with salt and pepper. Finally, add the frozen herbs. This will firm up the butter again. If it’s not firm enough yet, you can refrigerate it. It’s delicious not only with grilled meat but also on its own with crackers, potatoes, and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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