John Myers
Steak with Fries, Red Wine Sauce and Beetroot and Mint Salad
The perfect steak with fries, red wine sauce and beetroot and mint salad recipe with a picture and simple step-by-step instructions.
- 5 Pc. Beef steak
- 9 Pc. Potatoes
- 6 Pc. Beetroot
- 3 Pc. Pear
- 3 Pc. Lemon
- 6 Pc. Shallot
- 6 Pc. Clove of garlic
- 1,5 bunch Fresh smooth parsley
- 9 Pc. Sprigs of thyme
- 9 Pc. Rosemary sprigs
- 3 Pc. Bay leaves
- 450 g Feta
- 150 g Food starch
- 600 ml Dry red wine
- 6 tbsp Peanut oil
- Butter
- Black pepper from the mill
- Salt from the mill
- Sea salt from the mill
- Preheat the oven to 60 degrees circulating air. Preheat the deep fryer with the peanut oil to 140/150 degrees.
- For the sauce, peel off the shallots and garlic cloves. Put the red wine with the shallots, the bouqué garni and the garlic as well as the beef stock in a saucepan, heat and reduce.
- Put some cold water with a little salt in a saucepan. Peel the potatoes, cut into fries and put them in the cold, salted water so that they don’t turn brown.
- Peel the beetroot and cut into small strips. Peel the pear and cut into small strips. Halve the lemon, squeeze out the juice and drizzle the pears with the lemon juice.
- Put the fries in the deep fryer and blanch for about 10 minutes at about 140/150 degrees. After they have drained off, fry the fries again to the end about 180 degrees until they are nice and brown and crispy – drain again on kitchen paper.
- Wash and dry the rosemary, thyme and parsley. Wash the meat, pat dry and season with salt and pepper. Heat some clarified butter in a pan and sear the steak on both sides. Then put the steak with a little butter, the rosemary, the thyme and the parsley in the preheated oven to approx. 60 degrees and let it cook.
- Mix the beetroot and the pear. Crumble the feta and add. Wash, dry and chop the mint.
- Strain the sauce through a sieve and add a little butter. Then season with salt and pepper.
- Put the fries in a sieve lined with kitchen paper, season with salt and remove the cloth.
- Add the mint to the salad and mix well.
- Arrange the steak with the fries, the red wine sauce and the beetroot and mint salad on a plate and serve.
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